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"AWESOME! These are great cookies. I used the Ghirardelli double chocolate and would recommend a dark chocolate as a substitue for semi-sweet (if you like dark choc. that is). I also dipped the bottom of these in chocolate...YUM!!"
"These sounded so good, but when I made them, they spread out so flat and came out so soft and extremely thin. I think maybe b/c I used white chocolate and not white chocolate chips...because it looked like the white chocolate chunks melted right away. Perhaps the chips would have held up better thus not letting the cookie get paper thin."
"Really wanted this to work out. I made it for St. Patrick's Day party 2007 and no one seemed to enjoy it. Everyone called it the stinky cheese dip - I kind of felt sorry for it. I liked it but could only give it 2 stars because everyone else did not like it (probably b/c of the strong types of cheeses used)."
"YUM! and definetly easy to make. I ended up making two of these in no time at all! The taste of the bread is nice and has a denseness to it which is great! A slice with butter is a perfect addition to any dinner! The only difference I did was used powdered buttermilk I found in the bakery aisle in the grocery store. Just add water and it is gr..."
"FANTASTIC! I made this for the first time this St. Patrick's Day 2007 and it turned out great. I used about 2 - 2.5 lbs. Yukon Gold Potatoes and only 1 parsnip. I used everything else listed in the ingredients and maybe a bit more butter (to taste!). These are amazing and I could eat them just about every day. My Irish family-in-laws LOVED th..."
"FUN!!! Making this dough was a lot of fun - especially when it bubbled up. Made enough for one gingerbread house with 5x5 walls and roof. Tastes great too!! I also would cut out a window and before baking would add crushed candies such as jolly ranchers and then bake - came out as stained glass windows!! Thanks!"
"Very good!! These turned out great and freeze easily!! These were so good and addicting. I just put a chocolate drizzle on them, but they would probably be just as good with some sort of rum or eggnog glaze too."