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    missifish

    Member since Sep 2007

    Chef #576839

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage and Yukon Gold Potato Casserole

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "This was so delicious! It made the whole house smell wonderful, and was the perfect comfort food. YUM!"

    Reviewed Peanut Butter Cupcakes

    Handle
    Friday, Oct 14, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Sandra Leanne
    LinMarie says:

    "We did not like these very much. The batter was very thick - more like a soft cookie dough than cake batter. I had to push it into the cups. They did crack as the recipe said, and browned nicely, but they were very greasy inside. The flavor was good, with or without the chocolate frosting, but the texture was just very heavy and dense. I made..."

    Reviewed Oatmeal Peanut Butter Chocolate Chip Cookies

    Handle
    Saturday, Oct 9, 2010 on Food.com
     |  41 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were amazing! I must have made them a little smaller than I was supposed to, because I got about 5 1/2 dozen, and then froze at least 1/3 of the dough for leftovers. I brought them to a dessert potluck, and everyone just gobbled them up. I used mini chips instead of the regular size, and left out the extra chocolate and nuts. Just a beau..."

    Reviewed Tortellini and Spinach Bake

    Handle
    Sunday, May 9, 2010 on Food.com
     |  84 Reviews  |  By -Sylvie-
    LinMarie says:

    "This was amazing! I am not usually a "tweaker," but I did tweak this. I think it would have been awesome as written too though. My husband hates sour cream, so I made it with creme fraiche instead. I also used 1 lb of broccoli instead of the spinach because I was serving another dish with spinach. I am probably going to dream about eating thi..."

    Reviewed New Orleans Double-chocolate Praline-fudge Cake

    Handle
    Saturday, Apr 17, 2010 on Food.com
     |  (3 people found this helpful) |  40 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I made this for my husband's birthday. It was delicious, but I'd say maybe a LITTLE too sweet. It was so good though, that we all plowed through it! Even though we had to take naps after eating, it was worth it! I made the praline topping with walnuts, not pecans, because my husband prefers those, and the subsitution was really good. I also c..."

    Reviewed Cinnamon Cookies

    Handle
    Sunday, May 17, 2009 on Food.com
     |  393 Reviews  |  By PetesNina
    LinMarie says:

    "These are now my go-to cookies. I make them constantly, as I always have the ingredients, and they NEVER disappoint. My husband's best friend tries to come over every time I make them so he can eat the dough before I cook them all. They are seriously that good."

    Reviewed Black Pepper Butter Cookies

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    Sunday, May 17, 2009 on Food.com
     |  89 Reviews  |  By HeatherFeather
    LinMarie says:

    "I loved them, my husband thought they were weird. He actually tried to convince me not to put them in the gift baskets I was preparing, but I think he was turned off by the idea of pepper in cookies. Everyone else who tasted them loved them, so I'm giving them 4 stars in honor of my husband."

    Reviewed Thin and Crisp Powdered Oatmeal Cookies

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    Sunday, May 17, 2009 on Food.com
     |  6 Reviews  |  By sugarpea
    LinMarie says:

    "These were the hit of my holiday cookie baskets. Delicious. I doubled the recipe, and had more dough than I needed, so I froze it in logs and took it to my mother-in-law's house. When our guests arrived, I thawed it briefly, then sliced and cooked. voila - FRESH cookies that were being eaten as soon as I could sprinkle the sugar on. A new fav..."

    Reviewed Lemon Poppy Seed Scones

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    Sunday, May 17, 2009 on Food.com
     |  27 Reviews  |  By Bev
    LinMarie says:

    "These were great! I ditched the poppy seeds, and added 5 tablespoons of thawed frozen blueberries, by folding them in gently after removing the dough from the food processor. Perhaps this addition is what made my dough ball seem huge, but I divided it into TWO balls, flattened, and cut each into 8 wedges, for a total of 16. They were perfect. ..."

    Reviewed Sourdough Coffee Cake

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    Sunday, Dec 16, 2007 on Food.com
     |  18 Reviews  |  By AlaskaStephanie
    LinMarie says:

    "This was very yummy - I made 1.5 times the topping it called for, because we all have sweet tooths, and it was really good!"

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