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"YUM! I had to make a few substitutions, including exchanging Chorizo for the salt pork. And, on advice from a professional chef friend I exchanged a small (pony) Corona for some of the water. The wonderful aroma has been killing me all day, just tasted them (twice, but strictly for quality assurance purposes) and they are the best ever!!!!! I made..."
"Another triumph, KittenCal. Made with Splenda, of course (DH is diabetic) but tasted and it's the absolute brownie texture. I used a cup of coconut and a half cup (one bar) of no sugar added dark chocolate. YUM!"
"Very excellent and easy. I used pre-flattened chicken, but I think if I didn't have that I'd just cut an envelope into a breast. Cheeting, but effective."
"A friend who never sends recipes suggested I try this. WOW! I substituted Spenda for the sugar and chopped sugar-free chocolate for the nuts and it was amazing!!!!! Thanks for posting, Princess!"
"My husband's idea of the food pyramid is peanut butter, more peanut butter and jelly. And, since he's diabetic and the only store in town offering no sugar muffins quit carrying them I decided to try baking. I've always been a cook, just not a baker. He just tasted the first one, and when I asked him how many stars based on one to five he emphatic..."