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"Another triumph, KittenCal. Made with Splenda, of course (DH is diabetic) but tasted and it's the absolute brownie texture. I used a cup of coconut and a half cup (one bar) of no sugar added dark chocolate. YUM!"
"Very excellent and easy. I used pre-flattened chicken, but I think if I didn't have that I'd just cut an envelope into a breast. Cheeting, but effective."
"A friend who never sends recipes suggested I try this. WOW! I substituted Spenda for the sugar and chopped sugar-free chocolate for the nuts and it was amazing!!!!! Thanks for posting, Princess!"
"My husband's idea of the food pyramid is peanut butter, more peanut butter and jelly. And, since he's diabetic and the only store in town offering no sugar muffins quit carrying them I decided to try baking. I've always been a cook, just not a baker. He just tasted the first one, and when I asked him how many stars based on one to five he emphatic..."
"wish the sauce a bit thicker, but that's probably me. Suggest a 'sauce-grabbing' pasta such as spirals. Will definitely make again, and thanks for posting."
"For reasons apparent to no one (especially me) the tops burned before the inside was done. But DH loves them so thanks for posting! Next time I'll try a slightly lower oven temp."
"Another Kittencal triumph! It was fabulous, my chicken caesar was better than any restaurant. Just so this might be helpful to others, I also was craving deviled eggs. Made one using the dressing to mash the yolk... so yum! Thanks again, K!"