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    Chef-Sheila

    Round Rock, Texas

    Chef #577766

    Round Rock, Texas

    Joined: Sep 03, 2007

    7 reviews by Chef-Sheila

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Super Lemony Lemon Squares

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      |  (1 person found this helpful) |  By Chef-Sheila

    "These rock! Definitely recommend you include the limoncello which adds even more special lemony flavor. The crust is amazing. Don't change a thing! "

    Mar 13, 2011 on FoodNetwork.com

    Reviewed Chipotle Mayonnaise
    Handle

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      |  By musicalfoodie

    Select One

    "So easy and oh so good! It's really good on wraps with any kind of meat, esp fried fish."

    Mar 5, 2010 on Food.com

    Recipe #348370

    Reviewed Sloppy Buffalo Joes

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      |  By Chef-Sheila

    "Rachel's Buffalo Chicken Salad is SO MUCH better! The Sloppy Buffalo Joes were okay, but didn't "wow" anyone in the family. There was way too much liquid, even for "sloppy joe" consistency and I had to add about 1.5 Tb cornstarch. If I make it again, I'll omit the chicken broth and will also add a little ranch dressing along with the blue che ..."

    Feb 8, 2009 on FoodNetwork.com

    Reviewed Chicken Patties

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      |  By Chef-Sheila

    "Tasty but not worth the trouble.."

    Aug 9, 2008 on FoodNetwork.com

    Reviewed Molten Lava Cakes

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      |  By Chef-Sheila

    "Fabulous dessert!! this was the grand finale to our Valentine's Day (turf & surf dinner...hubby & kids devoured it and requested that it be served as an annual tradition for every Valentine's Day, plus for other special occasions. It's very rich and delicious.. I used 4 (1-oz squares bittersweet & 4 (1-oz squares semisweet. Also, I used 1 T ..."

    Mar 7, 2008 on FoodNetwork.com

    Reviewed Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise

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      |  By Chef-Sheila

    "Best burgers ever.. my family and friends loved them and we crave them often! This recipe is a keeper and is going in our family favorites recipe file. You must try it!!!!!!!!!!!"

    Mar 7, 2008 on FoodNetwork.com

    Reviewed Spinach and Artichoke Stuffed Portobellos

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      |  By Chef-Sheila

    "awesome! perfect combination of flavors.. we enjoyed these with grilled steaks, but would have been great as a meal in itself! simply divine..."

    Jan 12, 2008 on FoodNetwork.com

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