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    Melt

    Member since Sep 2007

    Chef #577842

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baklava

    Handle
    Sunday, Oct 7, 2007 on Food.com
     |  56 Reviews  |  By evelyn/athens
    LinMarie says:

    "I have to say I'm very fussy but this was outstanding! Made it for my dinner club evening, served it with creamy vanilla ice cream and fresh exotic fruit, and everybody agreed it was by far the best dessert of the season so far!"

    Reviewed Borek (Turkish Meat Rolls)

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  3 Reviews  |  By Marlitt
    LinMarie says:

    "These are really good! I found that frying them so they are just browned tastes best! I'm doing a Turkish Dinner evening as part of my club and these are definately on the starters..."

    Reviewed Chicken Shawarma (Quick, Healthy and Simple Sandwich)

    Handle
    Monday, Sep 17, 2007 on Food.com
     |  3 Reviews  |  By WannabeChef@MV
    LinMarie says:

    "There are many better options just as healthy that one can put on Pita bread."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Wednesday, Sep 12, 2007 on Food.com
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    Reviewed Courgette (Zucchini) & Feta Fritters

    Handle
    Wednesday, Sep 12, 2007 on Food.com
     |  5 Reviews  |  By Amanda in Aberdeen
    LinMarie says:

    "These were ok.I played around with the spices and tried one batch with garlic and also added some salt.But at the end of the day was nothing really impressive."

    Reviewed Turkish " Cigarette " Pastry

    Handle
    Monday, Sep 3, 2007 on Food.com
     |  3 Reviews  |  By tigrrboxer
    LinMarie says:

    "I tried this with 3 different feta cheeses to get it right. What I found to be the best tasting cheese (and the one that was easiest to roll without breaking the pastry) was a soft smooth danish that could be mashed into a smooth texture.Also don't overfry the pastries. Fry them so they are just crispy and slightly brown/pale. This lets the ch..."

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