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"Great! Thanks for the recipe! I added a little cornstarch (~2 tsp to have some extra sauce-y meat."
Oct 31, 2009 on Food.com
"Oooo wow. I made this for a "girls night" and it was an enormous hit. I used brownies (just under-cooked so they were still fudgey instead of cake mix, which I didn't have on hand, and it turned out great. Thank you so much for this recipe! I can't express how perfect it was!"
Jan 24, 2009 on Food.com
"I have always wondered if this would taste good, but didn't want to waste my precious fruit only to be grossed out and dump it...but it was great! I made this for myself, no toddlers in my life yet, with spinach, pineapple, and frozen strawberries, then again with green beans in place of spinach. Its a weird brownish-purple color, but it tasted gr..."
Aug 9, 2008 on Food.com
"Absolutely perfect! Not only are these great by themselves, but I also sandwiched some ice cream between two of them and froze them. Delish! thanks for the recipe!"
Jun 17, 2008 on Food.com
"Yuummmmmm! I made these as mini-muffins, and cooked them for 10-13 minutes at 375. It made exactly 36 minis, but that's not counting the batter that I ate, so you could probable squeeze another 6 out of there. I put them in some chinese take-out boxes (bought, not used : for some friends to munch on during their plane trip to Iraq. They loved i..."
Jun 3, 2008 on Food.com
"Wow! Everybody loved this, and it was so easy to make. I measured the sun-dried tomatoes and sauce spices out into a prep bowl when I had a free second in the morning, so all I had to do tonight was just throw it in the cream. Couldn't be easier. Thanks for the great recipe, Lorac, this one's a keeper :"
Jun 3, 2008 on Food.com
"Wow! This is great and so different! A sundae in a pan just waiting for some ice cream! I baked this in an 8-inch round pan for the same time, using only 1 cup of water to make it fit, then spread some pecan cream filling from Recipe #26188 over the top. It was a big hit, thanks!!"
May 30, 2008 on Food.com
"Smooth, delicious, and easy! I made the mango and strawberry version, and I can't wait to try other combinations. Thanks for the treat! :"
May 6, 2008 on Food.com
"Yum! Very banana-y, not too sweet. I definately would add a tsp of cinnamon and some other spices that complement that (ginger, cloves, allspice, but don't go over board, because the bananas themselves are great. I made medium sized muffins and baked them for 35 min. They come out of the oven verrrryyy gooey inside, but firm up after they cool, s..."
Apr 29, 2008 on Food.com