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"We eat a lot of potatoes, but not enough vegetables in our house. This way, I can slip some green veggies into the diet. Great recipe!"
Jun 14, 2003 on Food.com
"One of the best chicken dishes I've ever made. I left out the milk and used a non-cream based soup to make it non-dairy, and it still tasted moist and delicious."
Jun 6, 2003 on Food.com
"These muffins were really good. I'd say they had a 4 star taste as I made them. However, I made them for Passover, which means that I had to use matzo meal instead of flour. Anyone who has cooked for Passover knows how impossible it is to get a recipe for edible baked goods, so this recipe gets a bonus star for that. As suggested, I used 3 bana..."
Apr 19, 2003 on Food.com
"These were really good. I couldn't tell when they were almost done, so only the center squares were still gooey. The rest of them got kind of hard overnight. Next time, I'll be more careful about how long I cook them for. "
Mar 22, 2003 on Food.com
"This is great bread, and amazingly moist. I couldn't taste the zucchini, which I thought was a downside, but most people seemed to think was a plus. I will make this again, but with more zucchini. "
Mar 11, 2003 on Food.com
"This is one of the best kugel recipes I have ever had. It takes some effort to make, but with a food processor it's not so bad. With the vegetables, I discovered that more is better (not to mention better for you."
Mar 9, 2003 on Food.com
"I thought these were great. Next time, I think I would use more blueberries. I did have some trouble getting other people to try one of these blue treats. "
Mar 6, 2003 on Food.com
"Tasty, moist muffins. I used a modified version of the orange juice glaze, and it was sticky but good. "
Feb 16, 2003 on Food.com
"I used chicken instead of beef, and it was very good. I doubled the meat, but also doubled the sauce, and there was a lot of sauce. However, we took care of that problem by pouring it over the side dishes. "
Feb 15, 2003 on Food.com
"I made this pie yesterday around 5. It is now noon, and the pie is gone, need I say more? I used a little bit more apple than was called for the increase the fruity taste of it, and cut back the margerine to 4 T. "
Feb 8, 2003 on Food.com