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    You are in: Home Page / Reviews
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    islandsweetie

    Member since Sep 2007

    Chef #578295

    From Albany, Oregon

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Sugar Cookies

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    Sunday, Aug 23, 2009 on Food.com
     |  4 Reviews  |  By icetea
    LinMarie says:

    "This recipe was amazing. I made them for my sister's baby shower and everyone loved them. The dough was really soft and we had to keep refrigerating it because it was so hot here we couldnt work with it for very long before it got way sticky.The only downfall was that the flavor changed through the proccess. You could tell the first batch from t..."

    Reviewed Biscuits

    Handle
    Saturday, Jun 20, 2009 on Food.com
     |  245 Reviews  |  By Hag chef
    LinMarie says:

    "Oh my goodness. This was my first time making home made biscuits.I was always too afraid. Thought they were just way too hard.You have to roll them out and cut them. Needing space I do not have. But these were awesome. I just patted them in my hand like patties. Made them a bit large but they were grrreat! I will have to quadruple the recipe next ..."

    Reviewed Sausage Gravy and Biscuits

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    Friday, Jun 19, 2009 on Food.com
     |  90 Reviews  |  By Kelly Cameron
    LinMarie says:

    "OMG! This gravy was amazing. I have only made gravy once before and it went oh so terribly wrong. This recipe was not only quick and easy it really is good. At first I saw how simple the recipe was and I thought to myself...Well I have all the ingredients but will it taste good?. Then I saw how many comments were made and well... I was sold. Thank..."

    Reviewed Chicken Broccoli Rice and Cheese Casserole

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    Sunday, Aug 3, 2008 on Food.com
     |  18 Reviews  |  By LifeAfter40
    LinMarie says:

    "This was wonderful!I loved the flavor.A friend of mine had made this and had me try it. Oh my goodness. I couldnt get enough of it. If there was more available I would have finished it. This will definately be added to my recipe box under comfort food."

    Reviewed Kansas City Dry Rub

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    Tuesday, Jun 24, 2008 on Food.com
     |  34 Reviews  |  By Sgt. Pepper
    LinMarie says:

    "This was a great recipe. We had put it on a roast and smoked it. It was fantastic. It was our first time ever smoking any kind of meat. Also our first time using a rub. But the flavor was great and we all loved it. I only wish this recipe came with a suggested cooking method. Thank you for sharing. I will definately be making this again very soon...."

    Reviewed Easy strawberry cream pie

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    Sunday, Jun 15, 2008 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By hokiegal
    LinMarie says:

    "I have been looking for this recipe forever. My Aunt use to make this every summer when we were kids. Its so easy and DELISH. The last time I made this I wanted it a bit thicker so I add a package of softened low fat cream cheese. The pie never lasts longer then a minute. Thanks for posting."

    Reviewed Joe's Crab Shack Crab Dip

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    Sunday, Jun 15, 2008 on Food.com
     |  103 Reviews  |  By papergoddess
    LinMarie says:

    "A good friend of mine found this and made me try it. It was delish. I too have never been to Joes Crab shack. The closest one is about an hour away. After trying this I will definately have to stop by there the next time we go thru.Thanks for sharing this great find. I am planning on making this very soon."

    Reviewed Fiesta Chicken Enchiladas

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    Friday, May 30, 2008 on Food.com
     |  2 Reviews  |  By RecipeLove
    LinMarie says:

    "These were amazing. The flavor was spectacular. I loved the creameyness of the chicken. I think this would be great with some fresh cilantro and green onions. Thanx for sharing"

    Reviewed To Die for Crock Pot Roast

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    Wednesday, May 28, 2008 on Food.com
     |  1601 Reviews  |  By yooper
    LinMarie says:

    "This was amazing. The whole family loved it. I followed the recipe exact. Next time I will use two packs of brown gravey mix. I used the whole packet of each of the seasonings. It wasnt salty enough. Then again I used a 10 lb roast. I will definately be making this again. Thank you so much for sharing."

    Reviewed Gorilla Bread

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    Monday, May 5, 2008 on Food.com
     |  11 Reviews  |  By RecipeLove
    LinMarie says:

    "OH MY! OH MY!! These are absolutly wonderful. I saw Paulas name and I knew these had to be good. MMMMMMMMMMMMmm....MmMMM. It was hard to keep the family away from them long enough to cool. This is definately going into the recipe box."

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