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    saraquarius

    New England

    Chef #578353

    New England

    Joined: Sep 03, 2007

    69 reviews by saraquarius

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Easy Make-Ahead Turkey Gravy
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      |  By xoxopugs

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    "This worked out great for me....gravy is always a big worry for me, as this really helped me not to have to stress about gravy, when on Thanksgiving there are so many other things to stress about!! After the turkey was done and I strained the dripping and separated the fat, I added the drippings to this (already had this heated up and boiled it ..."

    Nov 30, 2012 on Food.com

    Recipe #197320

    Reviewed Kittencal's Make-Ahead Mashed Potatoes
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      |  By Kittencalskitchen

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    "These were I-N-C-R-E-D-I-B-L-E!! Rich and delicious and perfect for a holiday meal! I made them the day before Christmas to go with our holiday meal and they were a hit! I used Yukon Golds and cooked them in chicken stock and used light sour cream and skipped the cheddar cheese-so good! And the convenience of just putting them in the oven gave..."

    Nov 4, 2012 on Food.com

    Recipe #191490

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Perfection!!! Made as directed.....wouldn't change a thing."

    Jan 13, 2012 on Food.com

    Recipe #4627

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "In a word.....PERFECT. I had no buttermilk so I used the powdered and reduced the water and they were still perfect!! I will never use another biscuit recipe....this is it!!!!"

    Dec 20, 2011 on Food.com

    Recipe #26110

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "Great recipe!! Just what I was looking for for Christmas. The cookies are nice and spicy, the dough is easy to work with, and they baked up beautifully. I got about 42 or so cookies yield, and that was a perfect amount for me."

    Dec 20, 2011 on Food.com

    Recipe #80156

    Reviewed Dad's Best Brisket
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      |  By ratherbeswimmin'

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    "Well, first of all don't be an idiot and cook it fat side down like me. That dried it out a bit...but that's me so I'm not giving any stars until I make it again. But I'll tell you this....with 1/4 tsp of all the salts plus hickory smoked salt and all the rest of the directions, this would be lovely. Just lovely. I'll be making it again soon a..."

    Sep 19, 2011 on Food.com

    Recipe #26337

    Reviewed Dark Chocolate Indulgent Brownies
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      |  By Slatts

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    "These were amazing, so rich and chocolatey. I also am a fan of dark chocolate! I used 60-70% bars in here, but I think I will up the ante next time and go even darker....I can't wait!!!!"

    Jan 2, 2011 on Food.com

    Recipe #316122

    Reviewed Nutty Soda Cracker Candy
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      |  By Kittencalskitchen

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    "Wow!!! Of all the candy I made this year, this was the big favorite. It is so good.....the saltine turns into a crunchy pastry-like base for the candy. I was surprised at how good it was, and how much people loved it. It was so easy too!! I couldn't get as many saltines on the pan as the recipe called for, but no matter. The nonstick foil wa..."

    Jan 2, 2011 on Food.com

    Recipe #261672

    Reviewed Pumpkin Spice Muffins - Gluten-Free & Dairy-Free
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      |  By What's Cooking?

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    "Made these for Christmas for a family member that has a gluten allergy, and they came out great...everybody was eating them. Used Pamela's baking mix and halved the recipe and came out with a dozen large muffins. They were amazingly good!!!"

    Dec 27, 2010 on Food.com

    Recipe #195106

    Reviewed Coffee Cookies
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      |  By CoffeeB

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    "A good butter cookie with a very delicate flavor. Did not have the chocolate/coffee/cinnamon kick I was hoping for, but if you like subtle light flavors this would be a good cookie recipe to choose."

    Dec 9, 2010 on Food.com

    Recipe #280821

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