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    You are in: Home Page / Reviews
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    Julie B.

    Member since Oct 2002

    Chef #57883

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cashew Chicken

    Handle
    Monday, Jul 30, 2012 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By tgobbi
    LinMarie says:

    "This was incredible! The first time I've ever made Chinese food that was anything like restaurant-quality. My whole family inhaled it, and I can't wait to have the leftovers (of which there wasn't much) for lunch tomorrow. I added some soy sauce along with the hoisin at the end, and put garlic and ginger in the chicken marinade."

    Reviewed Crabmeat and Corn Soup

    Handle
    Monday, Jul 23, 2012 on Food.com
     |  16 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Crab and corn is my favorite combination, and I've been looking for the perfect soup recipe.
    This was it! Creamy, filling, and delicious. I added Cajun seasoning for the spices for a little kick. Fresh corn is a must, though I did use canned lump crab. I'll be enjoying the leftovers soon. Thank you for a great recipe!"

    Reviewed My Kids Finally Ate Broccoli!

    Handle
    Saturday, Jan 14, 2012 on Food.com
     |  3 Reviews  |  By kc in la
    LinMarie says:

    "You got ME to eat broccoli! I've never been a fan. My kids and my husband gave it a thumbs-up, too. Thanks for a great, easy veggie recipe. It's going to be a go-to."

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

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    Wednesday, Feb 16, 2011 on Food.com
     |  (3 people found this helpful) |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved this soup! I made a batch for my parents, who are both sick with some kind of virus, and had enough for dinner for my family that night. It tastes so much fresher and healthier than canned soup. Served with green salad and grilled cheese for a complete meal."

    Reviewed Spinach and Feta Stuffed Chicken Breasts

    Handle
    Thursday, May 1, 2003 on Food.com
     |  2 Reviews  |  By Denise!
    LinMarie says:

    "I thought this was fantastic. My husband isn't a big fan of feta, and thought the flavor was a bit overwhelming. Next time I might try this with a milder-flavored cheese. Thanks for the idea, though!"

    Reviewed To Die for Crock Pot Roast

    Handle
    Thursday, Oct 17, 2002 on Food.com
     |  (5 people found this helpful) |  1617 Reviews  |  By yooper
    LinMarie says:

    "Absolutely loved it! This was by far the best roast I've ever made in the crockpot or otherwise. After nine hours of cooking, it was falling apart when I took it out to slice. I also cut down on the ranch dressing mix, but used all of the zesty Italian packet. Not too salty for my taste or my husband's. Hardly any leftovers. "

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