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    Chef Pollo

    Victoria, British Columbia

    Chef #578914

    Victoria, British Columbia

    Joined: Sep 04, 2007

    Birthday: Aug 18

    229 reviews by Chef Pollo

    1 - 10 of 229 sorted by Date | Rating | Helpful

    Reviewed Flourless Peanut Butter Cookies
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      |  By Bev

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    "These are great little PB cookies. They're simple, but it's great they are flourless. I added some salt to mine and used golden brown sugar, added a few chocolate chips and I think they're really decent cookies. Also, ours only need 8 mins.Thanks for posting!"

    Jun 7, 2013 on Food.com

    Recipe #17943

    Reviewed Two-Step Artichoke Tapenade
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      |  (1 person found this helpful) |  By s'kat

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    "Mmmmm. Super Yuummy! Didn't change much, just a bit less garlic and added in about 8 kalamatas (b/c I have a giant bottle from Costco (: . This will be great on many things, just now I am having it with Kavli crackers, I think I may grill some Tilapia later, and then pasta!! Thanks for sharing!"

    Jun 4, 2013 on Food.com

    Recipe #40752

    Reviewed Veggie Dip
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      |  By Nurse Rain

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    "This is so yummy! I loved every veg in it! Never used cottage cheese in a dip before. Will definitely make this again. Thank you! I added just a titch more curry and a tiny bit of onion salt. Prob. didn't need it, but that's what I did (:"

    Jun 4, 2013 on Food.com

    Recipe #108681

    Reviewed Chicken Fingers With Honey Mustard Sauce
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      |  By Sage

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    "Yummy! Chicken Fingers at home! These were great. We used panko and had a few trials and errors, now we know what better to do next time.
    I think though, next time, I may omit some salt or all the salt, parmesan seems salty enough, and the butter too.
    Hubby said they were awesome leftover.
    Also, I loved them with plum..."

    Jun 1, 2013 on Food.com

    Recipe #208892

    Reviewed Caesar Salad Dressing (No Egg
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      |  By Kathy at Food.com

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    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and that was a nice combo, and croutons! Thx!"

    May 23, 2013 on Food.com

    Recipe #411372

    Reviewed Chili's Spicy Garlic & Lime Shrimp
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      |  By ms_bold

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    "These were yummy! I just cut back on the salt, maybe even to 1/2 (could still do bit less, and that seemed great!. Put them on a tangy caesar salad, and would be happy to do that again! Thx for sharing!"

    May 23, 2013 on Food.com

    Recipe #76470

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "Well. this is quick and not bad, to boot! I do find it a bit sweet, but that can be played with. I like to add ginger and veggies to it. I kept sauce at full amount and did a full breast and about 2-3 cups veg. Was a bit much sauce, so next time, more veg or less sauce! Thanks for sharing!"

    May 21, 2013 on Food.com

    Recipe #44321

    Reviewed The Canadian Living Burger
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      |  By Redsie

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    "These were good, I liked the flavour. I like a bit of a drier burger, and this one was moist, but I would make these again! We had them on ciabatta buns, yum!"

    May 19, 2013 on Food.com

    Recipe #227620

    Reviewed Shortcut Caesar Salad
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      |  By evelyn/athens

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    "Definitely yummy and quick. Hit the spot! Thanks!"

    Apr 29, 2013 on Food.com

    Recipe #189970

    Reviewed Peanut Butter Banana Muffins
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      |  By Hey Jude

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    "I found these ok. Not very sweet, so I'm glad I added a few choco chips. Maybe I'll like them better once they cool, like Debbb said? Anyway, thanks for sharing!"

    Apr 2, 2013 on Food.com

    Recipe #63991

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