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    MythThyng

    Manch-Vegas, NH, United States

    Chef #57898

    Manch-Vegas, NH, United States

    Joined: Oct 17, 2002

    41 reviews by MythThyng

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Aunt Anita's No Bake Peanut Butter Krispies
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      |  By Jellyqueen

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    "I can't believe I've never reviewed these since I have been making them for about 6 years now! They are excellent :D I can never keep a batch longer than it takes for people to find out I've made them!

    I've drizzled chocolate over the top on a couple of occasions, but no need to mess with perfection."

    Nov 16, 2010 on Food.com

    Recipe #72545

    Reviewed Applesauce Pancakes
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      |  By Chef on the coast

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    "I absolutely love these pancakes! They were so tender and fluffy, not to mention flavorful! There were three things I did that differed from the specific recipe: I used an all-natural maple applesauce from a farm in Vermont, I ran out of milk so I used evaporated, and I added 1 teaspoon of cinnamon. These were served with warmed real maple syrup. ..."

    Sep 13, 2010 on Food.com

    Recipe #287050

    Reviewed Fall-Apart-Tender Slow-Roast Pork Butt
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      |  By Kittencalskitchen

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    "We love this! I have made it three times at home for us and once for a group dinner and every time it had rave reviews and no leftovers!I have used the meat in pulled pork sandwiches and just on its own with sides. FANTASTIC!So easy to make & so yummy, how could I ask for more :D"

    Mar 28, 2010 on Food.com

    Recipe #247715

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "This carrot cake has made me love carrot cake even more! I do tend to cut 1/2 the sugar & sub whole wheat flour for 1/2 of the APF. I have made it with applesauce (no sugar granny smith instead of oil & that was quite yummy : Due to guest requests today will be my *3rd* since Christmas! I bake it as 2 9" rounds for a 2 layer cake for 30-35 minut..."

    Jan 24, 2010 on Food.com

    Recipe #73825

    Reviewed Mexican Pan Fried Chicken
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      |  By Grooved Pavement

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    "While my bf spent a good hour chipping 3 inches of ice off of our parking space, I went looking for a quick & tasty chicken recipe to showcase my just-purchased Spicy Apple Salsa. This sounded perfect... and it was! It was very simple to put together. I had all of the ingredients readily on hand. (Yes, even the buttermilk! I didn't change a thing..."

    Jan 6, 2008 on Food.com

    Recipe #189179

    Reviewed Rice Salad
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      |  By Derf

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    "This is so different and yummy! I brought it to work for our summer fun potluck event and it was gone in a flash : I will be using it again this weekend at the bbq for my nephew's 1st birthday. I expect more rave reviews. Thank you so much!"

    Jun 29, 2007 on Food.com

    Recipe #12187

    Reviewed Dynasty Burger
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      |  By Mercy

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    "This was arguably the best burger I've ever eaten"

    May 28, 2007 on Food.com

    Recipe #119708

    Reviewed Southern Pride Sweet Cornbread
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      |  By Dawn

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    "Dawn this is the BEST recipe for cornbread I have ever made! I did use about 3/4 cup of sugar and 1/2 a cup of honey, but otherwise no changes were made. I served it with black bean chili. I did make honey cinnamon butter to go with it, but it was awesome even alone. This is definitely my go-to recipe from now on! Many thanks :"

    Apr 12, 2007 on Food.com

    Recipe #79857

    Reviewed Corn Chowder
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      |  By Jeff Hixson

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    "This is the only corn chowder recipe I will ever make! I have made it using both frozen and fresh corn. I have also used beef broth instead of chicken. Totally fabulous in every way! I have made it 5 times since discovering this recipe about 6 weeks ago. I cannot express how delicious it is. Try it! It's worth 10 stars in my book :"

    Mar 8, 2007 on Food.com

    Recipe #51155

    Reviewed Balsamic Chicken
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      |  By UnknownChef86

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    "Absolutely delicious! The sauce is so delicious I want to put it on everything! I didn't change a single part of the recipe and it was wonderful :"

    Aug 28, 2006 on Food.com

    Recipe #10422

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