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"Very good! I used almond extract and only had skim milk so it was a little thin but it was still very delicious! Thanks for sharing!"
"Am I only the one confused by the directions? It says to transfer prepared stuffing to baking dish, place browned chicken over stuffing, top with cheese and butter and spoon soup micture over stuffing. Isn't the stuffing under the chicken???"
"I found this recipe in BHG too and tried it today! They were very easy and quick to make! I did a "taste-test" with other parents at the bus stop comparing these with another cookie and these won!"
"This was a hit with my kids so it's a hit with me! I am trying to get them to eat brown rice so I was able to use the sauce in this recipe to disguise the rice!"
"After watching the show last night, I decided to make this and it is truly the best I ever had! As Susie said, you could easily lighten it up by using low-fat ingredients.It is time consuming to make but absolutely incredible!"
"This was not edible. After 4 hours it is still mushy and tastes like butter and sugar. I'm not sure what went wrong but I can't afford to waste these type of ingredients again. I wanted so much for it to work!"
"I agree with the other reviewer on everything and wish I had read that review first! I thought there was way too much stuffing since it could not be stuffed into the shrimp but put on top. It tasted very good but the recipe was confusing."
"I love the way my house smelled when we woke up this morning! Although this is good, I agree with the other posters that said they would reduce the water a bit and cut the apples into bigger chunks. I let it cook for 8.5 hours and that was too long. When it was done cooking, I added a tablespoon of flax seed and some walnuts for a nutty, crunch..."