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"Wonderful recipe! The flavors melded together well. Didn't have any Italian Blend spice. Used the olive oil and the salt. Added pepper and minced garlic. The cook timing was perfect. The texture and taste was divine. Will definitely make again. Thanks for sharing! It's appreciated!"
"Used Stash brand "Chai" teabag. Eyeballed the measurements for Splenda, Chocolate Syrup and Half & Half. Skipped the topping. Drank it hot. This is a really nice morning wake up drink. Thanks Engrossed!"
"What a great combination of taste and textures! I used a white onion and 1/4 cup slivered almonds. I hovered between 4 stars or 5 - it was just a tad too salty. I think next time I'll leave out the 1/4 t salt. I didn't season the rice, and that helped. But, OH the overall taste was fantastic. Decided it definitely deserved 5 stars. Thanks pap..."
"Ooooh, I tried it this morning! Mmmmmm, I found a new addiction! I used whipped cream cheese on 1/2 an onion bagel and whipped cream cheese with Good Seasons Italian Dressing mixed in on the other half of the bagel (left over from appetisers). I didn't toast the bagel. What a fresh, crisp, tasty way to start the morning! Will definitely make ..."
"Wonderful Stew! I followed the basic recipe but added mushrooms, 4 or 5 glugs of shiraz wine, and in the last hour @ 1/2 a bag of frozen peas. I did screw up the timing so instead of over night and all day, I had it in the crock pot on high for 3 hours and on low for 4 hours - it was done and turned out wonderful. This recipe is obviously very ..."
"Oh My God! I grew up with this recipe. Except Mom made it in the oven, not the micro. I'll have to try this method. Talk about making a traditional comfort food faster! Thanks!"
"Excellent fast easy "cookie"! I hate to bake and had to go to a cookie exchange. Found this recipe! What cold be easier? I added the word "Cookie" to "Easy, Festive Chocolate Holiday Pretzels" just so they were legit at the cookie exchange. (Ha!) Everyone loved them! Thank You Verrrry Muchchch!"
"I Loved This! Super fast, Super easy, Super taste! It did seem to brown faster than butter so I watched it carefully. I'll be making grilled cheese this way from now on! Thanks!"
"I could just kick myself. I've had this recipe since March and just made it. I wasted 7 months where I could have been eating a fast, easy, delicious wholesome soup that's good for you. I followed the recipe exactly, but skipped the hot sauce. EXCELLENT! Will be making it again and again. Definitely goes in my permanent recipe file. THANK Y..."
"I love these! We made them years ago and I forgot about the recipe. I agree it doesn't have to be little smokies. We've used hot dogs, bratwurst, and smoked sausage. Thanks for posting. Now that I've found the recipe I'll make them again."