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"There is something about this dressing that brings out the flavor of all the vegetables, it is nutty and salty and sweet and garlicky, with veggie flavors shining through! You just can't get enough salad! Imagine that."
"I want to try this but don't know if I'm supposed to put whole oranges or peeled oranges into the pot of water. Any help would be most appreciated!"
"Incredible!!! I used bananas, peaches, plums, pineapple, blueberries & strawberries. For the crust, I used sticky mejool (sp?) dates which were wonderful. It worked well to chop them up with a big knife and sprinkle them with almond flour and chop some more - the dates were too sticky for the Cuisinart.I used too much prune juice so the crust ..."
"This is a great alternative piecrust when you can't eat wheat. The rice flour's natural graininess is nicely offset by the fat, creating an almost-"flakiness" that regular pie-makers strive for. I used half shortening and half butter, because that's what I had. I also used a hand-held pastry maker to cut in the butter/shortening. I thought it need..."
"This is good and it lasts for days. It can be such a drag not having any bread; even if you try to be a good sport about your allergy it gets hard sometimes. Well with this recipe you CAN have bread! Thanks Laurie150!"
"I was amazed at this biscuit, it really has that doughy yummy KFC texture and flavor. Who wouldathunkit could have been done without gluey white flour! If you have a gluten allergy and ever get a little depressed about it, make these and you'll start smiling again. I doubt they're low calorie though, but that is part of the charm of this kind of ..."
"I am gluten-free and thought I would just have to "get over" pizza until my daughter got me to try this pizza. Hint: Don't use too much rice flour when pressing into pan or you may lose some of the chewiness in the dough. Five stars... delicious... This recipe may have saved my sanity :)"