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    Member since Sep 2007

    Chef #579814

    From Portland, Oregon

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Miso Dressing

    Thursday, Nov 22, 2012 on
     |  2 Reviews  |  By jude503
    LinMarie says:

    "There is something about this dressing that brings out the flavor of all the vegetables, it is nutty and salty and sweet and garlicky, with veggie flavors shining through! You just can't get enough salad! Imagine that."

    Reviewed Cinnamon Buckwheat Bread

    Wednesday, Oct 13, 2010 on
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "Both recipes sound good. Using buckwheat would make this recipe gluten-free."

    Reviewed Orange Almond Cake (Gluten Free)

    Sunday, Dec 21, 2008 on
     |  10 Reviews  |  By Chef #365550
    LinMarie says:

    "I want to try this but don't know if I'm supposed to put whole oranges or peeled oranges into the pot of water. Any help would be most appreciated!"

    Reviewed Vivian's Raw Pie

    Monday, Oct 6, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By jude503
    LinMarie says:

    "Incredible!!! I used bananas, peaches, plums, pineapple, blueberries & strawberries. For the crust, I used sticky mejool (sp?) dates which were wonderful. It worked well to chop them up with a big knife and sprinkle them with almond flour and chop some more - the dates were too sticky for the Cuisinart.I used too much prune juice so the crust ..."

    Reviewed Pastry Recipe for Pie Crust - Gluten Free

    Wednesday, Oct 1, 2008 on
     |  (7 people found this helpful) |  13 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "This is a great alternative piecrust when you can't eat wheat. The rice flour's natural graininess is nicely offset by the fat, creating an almost-"flakiness" that regular pie-makers strive for. I used half shortening and half butter, because that's what I had. I also used a hand-held pastry maker to cut in the butter/shortening. I thought it need..."

    Reviewed Gluten-Free Flax Bread

    Thursday, Dec 27, 2007 on
     |  (1 person found this helpful) |  52 Reviews  |  By Laurie150
    LinMarie says:

    "This is good and it lasts for days. It can be such a drag not having any bread; even if you try to be a good sport about your allergy it gets hard sometimes. Well with this recipe you CAN have bread! Thanks Laurie150!"

    Reviewed Gluten Free Buttermilk Biscuits

    Thursday, Dec 27, 2007 on
     |  47 Reviews  |  By elainegl
    LinMarie says:

    "I was amazed at this biscuit, it really has that doughy yummy KFC texture and flavor. Who wouldathunkit could have been done without gluey white flour! If you have a gluten allergy and ever get a little depressed about it, make these and you'll start smiling again. I doubt they're low calorie though, but that is part of the charm of this kind of ..."

    Reviewed Gluten-Free Pizza Crust

    Thursday, Dec 27, 2007 on
     |  79 Reviews  |  By GinnyP
    LinMarie says:

    "I am gluten-free and thought I would just have to "get over" pizza until my daughter got me to try this pizza. Hint: Don't use too much rice flour when pressing into pan or you may lose some of the chewiness in the dough. Five stars... delicious... This recipe may have saved my sanity :)"


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