I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    jbellesma

    Portland, Ore.

    Chef #579814

    Portland, Ore.

    Joined: Sep 05, 2007

    Birthday: Aug 17

    8 reviews by jbellesma

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Miso Dressing
    Handle

    Select One

      |  By jude503

    Select One

    "There is something about this dressing that brings out the flavor of all the vegetables, it is nutty and salty and sweet and garlicky, with veggie flavors shining through! You just can't get enough salad! Imagine that."

    Nov 22, 2012 on Food.com

    Recipe #250895

    Reviewed Cinnamon Buckwheat Bread
    Handle

    Select One

      |  By ellie_

    Select One

    "Both recipes sound good. Using buckwheat would make this recipe gluten-free."

    Oct 13, 2010 on Food.com

    Recipe #204843

    Reviewed Orange Almond Cake (Gluten Free
    Handle

    Select One

      |  By Chef #365550

    Select One

    "I want to try this but don't know if I'm supposed to put whole oranges or peeled oranges into the pot of water. Any help would be most appreciated!"

    Dec 21, 2008 on Food.com

    Recipe #191275

    Reviewed Vivian's Raw Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By jude503

    Select One

    "Incredible!!! I used bananas, peaches, plums, pineapple, blueberries & strawberries. For the crust, I used sticky mejool (sp? dates which were wonderful. It worked well to chop them up with a big knife and sprinkle them with almond flour and chop some more - the dates were too sticky for the Cuisinart.I used too much prune juice so the crust ..."

    Oct 6, 2008 on Food.com

    Recipe #258139

    Reviewed Pastry Recipe for Pie Crust - Gluten Free
    Handle

    Select One

      |  (6 people found this helpful) |  By DoveChocolatierinKY

    Select One

    "This is a great alternative piecrust when you can't eat wheat. The rice flour's natural graininess is nicely offset by the fat, creating an almost-"flakiness" that regular pie-makers strive for. I used half shortening and half butter, because that's what I had. I also used a hand-held pastry maker to cut in the butter/shortening. I thought it need..."

    Oct 1, 2008 on Food.com

    Recipe #214686

    Reviewed Gluten-Free Flax Bread
    Handle

    Select One

      |  (1 person found this helpful) |  By Laurie150

    Select One

    "This is good and it lasts for days. It can be such a drag not having any bread; even if you try to be a good sport about your allergy it gets hard sometimes. Well with this recipe you CAN have bread! Thanks Laurie150!"

    Dec 27, 2007 on Food.com

    Recipe #190906

    Reviewed Gluten Free Buttermilk Biscuits
    Handle

    Select One

      |  By elainegl

    Select One

    "I was amazed at this biscuit, it really has that doughy yummy KFC texture and flavor. Who wouldathunkit could have been done without gluey white flour! If you have a gluten allergy and ever get a little depressed about it, make these and you'll start smiling again. I doubt they're low calorie though, but that is part of the charm of this kind of ..."

    Dec 27, 2007 on Food.com

    Recipe #152283

    Reviewed Gluten-Free Pizza Crust
    Handle

    Select One

      |  By GinnyP

    Select One

    "I am gluten-free and thought I would just have to "get over" pizza until my daughter got me to try this pizza. Hint: Don't use too much rice flour when pressing into pan or you may lose some of the chewiness in the dough. Five stars... delicious... This recipe may have saved my sanity :"

    Dec 27, 2007 on Food.com

    Recipe #44487

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites