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"I've made this several times, always using fresh rosemary and always done on the grill. It is superb and has become a family favourite. I think I'll try it in the oven now as others have suggested."
Aug 23, 2012 on Food.com
"This is a nice, light-tasting dressing. I boiled the quinoa 10 min as instructed then added 1 cup frozen shelled edamame and 1 cup frozen corn and boiled another 3-4 min before draining. I also toasted the seeds (used 1/4 cup sunflower & 1/4 cup pumpkin seeds.
This recipe invites all kinds of variations. I think next time I might add just a t..."
Jun 29, 2012 on Food.com
"This is probably the best cranberry sauce I have ever tasted. I reduced the sugar to 1 1/2 cups and used frozen cranberries because fresh weren't available. The bag I used had approx 5 cups rather than 4. I didn't thaw them, just used them frozen, brought them to a boil, then simmered for 20 minutes."
Apr 7, 2012 on Food.com
"I've made this several times now and it has turned out well every time. Thanks for the clear and specific instructions!"
Feb 2, 2012 on Food.com
"Thanks for this recipe. I cut my apples a little chunkier and used a mixture of pumpkin & sunflower seeds rather than the nuts (I was out of nuts. Great flavour."
Jan 26, 2012 on Food.com
"I made this bread to serve at a BBQ gathering and it was a big hit. Everybody loved it. The only thing I did differently was to press it out into one round on a large cookie sheet to bake.
Update: This recipe has become a family favourite. Thanks so much for posting it!"
Jan 5, 2012 on Food.com
"My grandma used to make this. Thrilled to find a recipe. Thanks!"
Aug 31, 2011 on Food.com
"My family enjoyed these potatoes. I think next time I make them I will try adding something to give them a little more kick, perhaps a little cayenne, just because I like things a little spicy not because this recipe is lacking in any way. Thank-you for posting it!"
Aug 9, 2011 on Food.com
"I made this cake as directed and used two 9" round pans for baking. The baking time was 20 minutes for me. This cake did not rise very much. The flavour was good, but it is very sweet. I had difficulty removing from the pans in one piece despite greasing and flouring the pans well."
Jul 11, 2011 on Food.com
"This was such a big hit last Christmas that I'm making it again this year. It is likely to become family tradition. I made one change: I softened and creamed a block of cream cheese and mixed it in with the vanilla pudding/pumpkin before layering. Sublime!"
Dec 20, 2010 on Food.com