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    Member since Sep 2007

    Chef #579911

    From United States

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    84 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Sausage, Mushroom and Chicken Casserole

    Tuesday, Apr 24, 2012 on
     |  (1 person found this helpful) |  43 Reviews  |  By Mercy
    LinMarie says:

    "I had to make this recipe (partially based on the rave reviews) and I will have to say it did not disappoint....quite the contrary. THIS IS THE BEST LOW CARB RECIPE I HAVE EVER MADE. Absolutely delicious and my family and I thoroughly enjoyed every bite. I can't wait to make it again!!! Thank you Mercy for posting this recipe and for all your ..."

    Reviewed Chicken Breasts in Poblano Sauce

    Sunday, Sep 4, 2011 on
     |  7 Reviews  |  By Leslie in Texas
    LinMarie says:

    "This is incredibly good!! I used 2 poblano peppers and roasted for more like 10 minutes, removed the skin and put one in the sauce and the other sliced on the chicken. I used pepper jack cheese instead of cheddar and it was perfect for this dish....added a tad more heat. The chicken breasts were large so I baked for 20 minutes total. I can't..."

    Reviewed Kizzy's Cheese Grits

    Sunday, Jun 5, 2011 on
     |  8 Reviews  |  By Kizzikate
    LinMarie says:

    "These are the best grits I have ever had!! I took the liberty of adding a pound of bulk sausage that was browned with a little onion and two fresh jalapenos to make a main course brunch. I have now gone to grits heaven! Thanks Kizzikate, this is my new favorite breakfast dish!"

    Reviewed Spicy Mexican Meatloaf

    Saturday, May 28, 2011 on
     |  8 Reviews  |  By StaceyB
    LinMarie says:

    "This was delicious and definitely will be made again. I subbed a chopped fresh jalapeno for the green pepper, because that is all I had, drained about 1/3 of the Rotel liquid, and added some picante sauce to the top during the last 15 minutes of baking. Delicious, can't wait to have the leftovers today. Thanks StaceyB, for a keeper!!"

    Reviewed Carnitas a La Whole Foods

    Sunday, Mar 27, 2011 on
     |  7 Reviews  |  By j-jitterbug
    LinMarie says:

    "Thank you so much for posting this was absolutely delicious! The pork was so tender and we loved the mixture of flavors. I did use low sodium chicken broth and served on flour tortillas with some pico, lettuce and grated cheddar. This is so simple and easy to make and am looking forward to making it again! There were NO leftovers, ..."

    Reviewed Feuittetes Fromages Savory Puff Pastry Packages & Cheese

    Friday, Dec 17, 2010 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "I made these last night for a Christmas Party...they were all gone in about 5 minutes. My DH and I split the last one and they were oh so tasty! I will be making these again for a New Years Eve Party and this time I will be sure to have a taste BEFORE serving to guests!! The cheese filling has such a nice blend of flavors. Thanks Bergy, for an..."

    Reviewed Eggplant (Aubergine) and Feta Casserole

    Wednesday, Dec 15, 2010 on
     |  22 Reviews  |  By Engrossed
    LinMarie says:

    "Outstanding dish!! When I told my DH we were having eggplant for dinner, he said (with a sly grin) "I'm allergic to eggplant"......NOT!! He just THOUGHT he didn't like eggplant until he tried this wonderful dish. A perfect blend of flavors. I can't wait to make it again, it was thoroughly enjoyed!"

    Reviewed Josephinas

    Sunday, Nov 28, 2010 on
     |  (1 person found this helpful) |  117 Reviews  |  By Lorac
    LinMarie says:

    "Oh my these are glorious little morsels!! I made exactly as posted and they were fabulous. I have some left over and I think I will freeze it for future use. Next time, I think I will 1/2 the butter and added some jalapenos as other reviewers have mentioned. Thank you Lorac, for this wonderful and versatile recipe!!"

    Reviewed Our Favorite Lasagna

    Tuesday, Nov 16, 2010 on
     |  13 Reviews  |  By lauralie41
    LinMarie says:

    "This is one SUPER easy to make and so TASTY!! I made exactly as written and my family and I have enjoyed it all week. The sauce is rich and flavorful and the perfect amount for the dish. I think next time I will cook covered, because the top got a little brown, and remove for the last bit of cooking time. Thanks for this treasured..."

    Reviewed Classic Vinaigrette Salad Dressing

    Wednesday, Nov 10, 2010 on
     |  26 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Wow, I can't believe a recipe with so few ingredients can pack such a powerful punch of flavor. I used white wine vinegar and it was perfectly tart and tangy...just the way I like my dressing. I will make this often because I always have all of the ingredients on hand. Made for Europe on Plate Italy Tag Game. Thanks!! Dreamer in Ontario, for t..."


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