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    summerbreeze

    Member since Sep 2007

    Chef #580753

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwest Caesar Salad

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    Thursday, Jun 10, 2010 on Food.com
     |  6 Reviews  |  By PickyEaters
    LinMarie says:

    "Loved this idea! Just because I had them on hand, I also added black beans and grilled chicken strips to make it a full meal. Delicious and very pretty looking!"

    Reviewed Carrot Cookies

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    Friday, Jun 4, 2010 on Food.com
     |  6 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very yummy! It was a very cakey texture cookie. Actually they seemed more like muffin tops to us--I was expecting that though so we really liked them. They had a mild sweet flavor. The only reason I didn't give this 5 stars was because I added a good amount of cinnamon and a dash more of vanilla for more flavor. The last part of the dough I threw ..."

    Reviewed Indonesian Grilled Chicken

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    Tuesday, May 18, 2010 on Food.com
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "Really good--we liked this a lot. My only problem was that it seemed a little dry. Like another reviewer I wished there had been a sauce to go with it. I ended up making a little more of the marinade and thinning it out some and using that. For flavor though, very good over all--loved the toasted coconut on top!"

    Reviewed Mojo Pork

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    Sunday, May 16, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Whipper
    LinMarie says:

    "Recipe was good. I did like the flavor and appearance of the marinade--my only issue with it is that it wasn't very strong. Even after marinating, my pork only had small hints of an orange juice flavor. Overall we still enjoyed it though"

    Reviewed Oh My D-Lux Chocolate Chip Cookies

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    Friday, May 14, 2010 on Food.com
     |  47 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were pretty good--I expected more of a crunch from the rice krispies but they turned more chewy with coconut when baked. Honestly, our favorite part about them was the dough! Ha ha--I guess that not the best idea but we ended up just freezing the rest of the dough in balls to eat. Not sure if I'd make them again for the cookie but for the do..."

    Reviewed Warm Manchego Cheese Popovers

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    Thursday, May 13, 2010 on Food.com
     |  9 Reviews  |  By alligirl
    LinMarie says:

    "Yum! These turned out like an eggy muffin. I didn't use olives because I had none on hand, and I actually used Monterey Jack cheese since thats all I had (I know, I know...the recipe is based on the manchego cheese :) ) Regardless it was good! Mine were done after 15min"

    Reviewed Miss Daisy's Hot Baked Chicken Salad

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    Tuesday, Apr 13, 2010 on Food.com
     |  9 Reviews  |  By AngelaTN
    LinMarie says:

    "This is the first time I've made a hot chicken salad and it just wasn't for us. Something about the warm mayo flavor gave it a unsettling taste--it could just be our preferences though"

    Reviewed Cinnamon Muffins

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    Monday, Apr 5, 2010 on Food.com
     |  80 Reviews  |  By Kim1
    LinMarie says:

    "Perfect! I've made these multiple times and they've always turned out delicious. I've used this recipe so often I figured I should finally rate it--not that they really need another rating though!"

    Reviewed Mom's Chicken Curry

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    Monday, Mar 8, 2010 on Food.com
     |  20 Reviews  |  By SweetsLady
    LinMarie says:

    "I thought it was really good and easy curry recipe--Loved the simplicity of it! I had to boil the final liquid mix a good 2-3 minutes before it thickened but that's the only change I made. I think I might add a little red pepper flakes to give it some more kick next time too. Definitely a good meal to have on hand when you want something different..."

    Reviewed Buffalo Chicken and Potato Casserole

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    Monday, Mar 1, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "I actually found this recipe on Betty Crocker and we liked it so much I was going to post it for safekeeping... but what do you know, its already here! Anyways--a very good, unique casserole. I actually didn't have any type of cream of soup on hand so I just used more cheddar and used about 1/2 c milk. So I bet it was even better with a real can o..."

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