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"Loved this idea! Just because I had them on hand, I also added black beans and grilled chicken strips to make it a full meal. Delicious and very pretty looking!"
Jun 10, 2010 on Food.com
"Very yummy! It was a very cakey texture cookie. Actually they seemed more like muffin tops to us--I was expecting that though so we really liked them. They had a mild sweet flavor. The only reason I didn't give this 5 stars was because I added a good amount of cinnamon and a dash more of vanilla for more flavor. The last part of the dough I threw ..."
Jun 4, 2010 on Food.com
"Really good--we liked this a lot. My only problem was that it seemed a little dry. Like another reviewer I wished there had been a sauce to go with it. I ended up making a little more of the marinade and thinning it out some and using that. For flavor though, very good over all--loved the toasted coconut on top!"
May 18, 2010 on Food.com
"Recipe was good. I did like the flavor and appearance of the marinade--my only issue with it is that it wasn't very strong. Even after marinating, my pork only had small hints of an orange juice flavor. Overall we still enjoyed it though"
May 16, 2010 on Food.com
"These were pretty good--I expected more of a crunch from the rice krispies but they turned more chewy with coconut when baked. Honestly, our favorite part about them was the dough! Ha ha--I guess that not the best idea but we ended up just freezing the rest of the dough in balls to eat. Not sure if I'd make them again for the cookie but for the do..."
May 14, 2010 on Food.com
"Yum! These turned out like an eggy muffin. I didn't use olives because I had none on hand, and I actually used Monterey Jack cheese since thats all I had (I know, I know...the recipe is based on the manchego cheese : Regardless it was good! Mine were done after 15min"
May 13, 2010 on Food.com
"This is the first time I've made a hot chicken salad and it just wasn't for us. Something about the warm mayo flavor gave it a unsettling taste--it could just be our preferences though"
Apr 13, 2010 on Food.com
"Perfect! I've made these multiple times and they've always turned out delicious. I've used this recipe so often I figured I should finally rate it--not that they really need another rating though!"
Apr 5, 2010 on Food.com
"I thought it was really good and easy curry recipe--Loved the simplicity of it! I had to boil the final liquid mix a good 2-3 minutes before it thickened but that's the only change I made. I think I might add a little red pepper flakes to give it some more kick next time too. Definitely a good meal to have on hand when you want something different..."
Mar 8, 2010 on Food.com
"I actually found this recipe on Betty Crocker and we liked it so much I was going to post it for safekeeping... but what do you know, its already here! Anyways--a very good, unique casserole. I actually didn't have any type of cream of soup on hand so I just used more cheddar and used about 1/2 c milk. So I bet it was even better with a real can o..."
Mar 1, 2010 on Food.com