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Canada
"What a great recipe! I did not have kasuri methi (fenugreek so I used chinese cabbage leaf instead. I also added a tablespoon of tomato ketchup with the tomato puree. And I used one cup skim milk and one cup water instead of 2 cups water. The end result was simply finger licking good (literally. My husband licked the gravy off the plate with his..."
Mar 3, 2010 on Food.com
"Delicious!!"
Oct 27, 2007 on Food.com
"Yum! I just made these while looking for an easy breakfast recipe. These are soooo good! This is the only way i'll be making them now"
Oct 4, 2007 on Food.com
"Very good recipe though next time i'll lay out thinner on the pizza pan and as suggested, bake 5 mins before putting on the toppings. Overall it was very easy to make and it was my first time making pizza dough!"
Sep 27, 2007 on Food.com
"It was pretty good but in my opinion it needed more sugar."
Sep 22, 2007 on Food.com
"This was absolutely delicious. I didn't have self-raising flour so i added baking powder and soda to all-purpose flour. I also didn't have milk so I used coffee creamer and water combination. The end result was excellent."
Sep 22, 2007 on Food.com
"Very good! I used grated monetery jack cheese instead and added 2 tbsp of worcestershire sauce when i was cooking meat which really added to the flavour. I will definitely be making this again,"
Sep 20, 2007 on Food.com
"Very very good!"
Sep 18, 2007 on Food.com
"Oh My God! Absolutely the BEST oatmeal raisin cookies ever. I want to mail out some of these to everyone I know so they'd know what a real oatmeal raisin cookie tastes like!I did substitute vegetable oil for butter but it's still SPECTACULAR!!"
Sep 6, 2007 on Food.com
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