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"I love this recipe. Ever since I watch Bobby Flays Throwdown. Only change I make it I use saffron (yellow rice and add a chicken breast with the thighs. Will make again and again. Thank you!"
Oct 31, 2012 on Food.com
"Loved it! I doubled the gravy and only cooked the pork chops for 30 min then 15 with the gravy. Will make again and again and again..."
Oct 25, 2012 on Food.com
"Wasn't my favorite especially for the amount of work involved. I felt even 1 teaspoon of cinammon over powered the dish. I would add more spices and salt next time to make it not so bland. I used half lamb and half beef just to mix it up a bit. The texture is awesome."
Aug 23, 2012 on Food.com
"I got this recipe via Classico and I love it! I use fresh spinach that I steam in pan first. I also put fresh basil in when it's in season....delish!"
Dec 28, 2011 on Food.com
"The olive oil over powered it. I ended up rinsing the salad and putting a tablespoon of sour cream. Ended up ok but I probably will not make it again."
Mar 29, 2011 on Food.com
"This recipe taste far better than the Wilson brand. This will be my second time making it."
Feb 14, 2011 on Food.com
"This was yummy! We cut the chicken into bite size pieces and added sauted onions."
Feb 12, 2009 on Food.com
"Great recipe! My family loved it!"
Nov 25, 2008 on Food.com
"OMG love this recipe! I will no longer want to cook spaghetti the same again. I did use ground turkey and topped with mozzarella but other than that it was the same. Thanks!!!"
Oct 7, 2008 on Food.com
"Love this recipe! I do it sometimes with ground beef and add oninons."
Jun 16, 2008 on Food.com