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    Chef #580861 Nesbitt

    Member since Sep 2007

    Chef #580861

    From United States

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    113 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coke Cake-Cracker Barrel Style

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    1 day ago on Food.com
     |  18 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "My ex husband's aunt gave me this recipe year's ago with one minor change that made it easier,I think.She would cover the top of the warm cake with mini marshmallows before pouring the frosting over it.They would melt a little and was easier than trying to spread the fluff on.I have had it both ways and to me are the same in taste.If it ..."

    Reviewed Mozzarella Sticks

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    Thursday, Jul 10, 2014 on Food.com
     |  86 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Thanks so much for the recipe.Thursday is home-made pizza night here and I forgot the cheese sticks we like with it.I only had a block of cheddar as I used all the mozzarella for the pizza.They are very good.It only takes a few seconds on each side to cook.I mixed bread crumbs with corn flake crumbs with great results.I may try buttermilk with the..."

    Reviewed Best Orange Dreamsicle Cake

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    Thursday, Apr 17, 2014 on Food.com
     |  36 Reviews  |  By Marsha D.
    LinMarie says:

    "If someone were to give less than 5 stars on this one I would have to think they did something wrong.I am a dreamsicle lover and this is that cake version.I changed a few things to lower the calories like sugar free jello,pudding and cake mix.Also used cool whip free.None of the changes could have hurt it any because it is fabulous.Hubby does not ..."

    Reviewed Hg's Fiber-Ific Fried Chicken Strips - Ww Points = 5

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    Tuesday, Apr 1, 2014 on Food.com
     |  5 Reviews  |  By senseicheryl
    LinMarie says:

    "I make these often but also make changes.I add 1/2 cup panko bread crumbs to the fiber one.I dip in egg,roll in breading.Put in the fridge and chill.I take them out and roll in crumbs again before baking.This keeps coating on.It does change points but is better."

    Reviewed 15 Bean Soup

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    Thursday, Jan 17, 2013 on Food.com
     |  50 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is what's for dinner tonight.I have made this both ways,with and without ham and I have to say the favorite way is with.I have used turkey ham and just as good.I always serve it with cornbread,omg this is comfort food.Especially on a snowy night like we are having right now.No matter how you make it it is sure to hit the spot.Everyone likes i..."

    Reviewed Really Great Macaroni & Cheese

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    Thursday, Jan 17, 2013 on Food.com
     |  3 Reviews  |  By DeSouter
    LinMarie says:

    "This is good,I had a taste as I just put it in the oven with no changes.I have a red/white check cookbook and it is Better Homes & Gardens.Thanks for the recipe."

    Reviewed Chicken Pineapple Stir- Fry

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    Tuesday, Aug 7, 2012 on Food.com
     |  96 Reviews  |  By MizzNezz
    LinMarie says:

    "I am on a diet and I had been craving pineapple.This was delicious.It is so much better to me than any bought product or restaurant.My bf is very picky and asked me where I had picked it up at because it even looked so good.I did not have a pkg of veggies so I threw in what I had on hand.I even doubled the sauce,we do not use or even buy sugar.We ..."

    Reviewed Tortilla Peach Cobbler

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    Saturday, Aug 4, 2012 on Food.com
     |  2 Reviews  |  By Carole Reu
    LinMarie says:

    "I have an ex that had to have peach cobbler everyday.One day we were very busy and I was tired and decided to use tortillia's.It turned out great.He was happy with it.I had not made it since we divorced.Made it last night just like this but I do cut the tortillia's smaller.It is good and quick.I had checked this one out to refresh my memory.I also..."

    Reviewed Heart Healthy Shrimp Gumbo With Cajun Spice Mix

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    Monday, Jan 23, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Annacia
    LinMarie says:

    "I beg to differ with simplegirl,I was born and raised in Louisiana and have made gumbo many,many times.My grandmother was the best cajun cook ever.When okra was ready in the garden I cut it for her gumbo and other dishes.Yes,she did add it in.She stewed it in bacon and onions and added it to the pot.It was used as a thickener and for the fresh fla..."

    Reviewed Lighter Shrimp Scampi

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    Monday, Jan 23, 2012 on Food.com
     |  5 Reviews  |  By Pomtini
    LinMarie says:

    "WOW!! This is still on the stove waiting for dinner,it is great.I am having it over fettucinne and being on a diet did not want to add butter to it.I added Ken's lite balsamic vinaigrette dressing to the shrimp to cote the noodles.They were delicious before I added the dressing and still the same after.I will be using this one again and again.Than..."

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