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    Member since Oct 2002

    Chef #58104

    From Edison, New Jersey

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    3777 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant, Tomato and Mozzarella Stacks, Hot or Cold

    Monday, Jan 13, 2014 on
     |  3 Reviews  |  By Zurie
    LinMarie says:

    "Love this healthy and easy to make recipe. I used 1 eggplant 2 tomatoes and fresh mozzarella cheese adding leftover roasted Exotic Mushrooms consisting off Oyster, Maitake, and Lion's mane. After 15 minutes of roasting the eggplant I flipped then topped with very thinly sliced onion and minced garlic. I opted for a warm meal being January. So..."

    Reviewed Baked Thai Style Fish

    Wednesday, Jan 8, 2014 on
     |  7 Reviews  |  By Zurie
    LinMarie says:

    "I enjoyed this sauce over branzino fish. Which I started frying stove top over high heat to crisp the skin. Flipped then placed into the oven at 425 degrees for 20 minutes. Served with roasted broccoli trying to avoid simple carbs. But can see how the sauce would have been delish with jasmine rice. Added 1 very finely shredded kaffir lime leaf, l..."

    Reviewed Yule Log (Buche De Noel) Mccall's Cooking School

    Tuesday, Dec 24, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By Impera_Magna
    LinMarie says:

    "Fun to make. It light and airy great for after a big meal. I added Recipe #155207. Merry Christmas."

    Reviewed Fried Brussels Sprouts

    Friday, Nov 1, 2013 on
     |  86 Reviews  |  By Cookgirl
    LinMarie says:

    "Good stuff! I used 2 tablespoons olive oil and 1 tablespoon fresh made butter form raw whole milk. I enjoyed the lemon which did brighten the flavor. Very much like Recipe #448448. So how can I not like this? Thanks for great eats. Leftovers are going into Recipe #442977!"

    Reviewed Butter-Cumin Carrots (Vegan Friendly)

    Thursday, Oct 24, 2013 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "Very Good! I did make double the amount. I had to use the 2 pounds of baby carrots because I was going away. I did freeze the leftovers. Loved the cumin and smoked paprika. This was like eating smoky candy. Great finger food/snacks. Used some of the frozen carrots for soup.

    Reviewed Spaghetti With Summer Tomatoes

    Tuesday, Sep 10, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By ellie_
    LinMarie says:

    "Delish! Light and refreshing for a hot summer day. I did use garden fresh picked plum tomatoes and a 1 fresh picked cayenne minced in place of the flakes. I'm not a big spaghetti fan but really enjoyed it in this dish. I drizzled EVOO over the finished dish and a sprinkle of grated cheese. This would be extra tasty topped with toasted pine nu..."

    Reviewed Tomato Salad

    Tuesday, Sep 10, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By ellie_
    LinMarie says:

    "Refreshingly yummy. Great use of summer tomatoes, corn and basil. I did use champagne vinegar, Purple and beefsteak tomatoes, fresh white corn. Lots of black pepper. Thanks! Made for Veggie tag."

    Reviewed Tangerine Caipirinha

    Tuesday, Sep 10, 2013 on
     |  1 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Ahhh! One of my guilty pleasures. I do muddle in a shaker then add ice and the cacique give a good shake then pour into a caipirinha glass. Thanks for making my meal making drink a yummy choice. Veggie tag."

    Reviewed Tomato Salad Murcia-Style - Ajotomate Murciano

    Wednesday, Aug 28, 2013 on
     |  3 Reviews  |  By Mikekey
    LinMarie says:

    "I made half the recipe. Really enjoyed the smoky cumin in this. Used regular paprika. Thanks!"

    Reviewed Apple Pie Smoothie

    Sunday, Aug 18, 2013 on
     |  37 Reviews  |  By Mikekey
    LinMarie says:

    "Pretty good way to start the day! I did skip the sugar and I didn't miss it. I did use an apple in place of the juice keeping the sugar down yet. This makes a very large smoothie enough for two. I topped with ground cardamom. Thanks."


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