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"Love this healthy and easy to make recipe. I used 1 eggplant 2 tomatoes and fresh mozzarella cheese adding leftover roasted Exotic Mushrooms consisting off Oyster, Maitake, and Lion's mane. After 15 minutes of roasting the eggplant I flipped then topped with very thinly sliced onion and minced garlic. I opted for a warm meal being January. So..."
"I enjoyed this sauce over branzino fish. Which I started frying stove top over high heat to crisp the skin. Flipped then placed into the oven at 425 degrees for 20 minutes. Served with roasted broccoli trying to avoid simple carbs. But can see how the sauce would have been delish with jasmine rice. Added 1 very finely shredded kaffir lime leaf, l..."
"Good stuff! I used 2 tablespoons olive oil and 1 tablespoon fresh made butter form raw whole milk. I enjoyed the lemon which did brighten the flavor. Very much like Recipe #448448. So how can I not like this? Thanks for great eats. Leftovers are going into Recipe #442977!"
"Very Good! I did make double the amount. I had to use the 2 pounds of baby carrots because I was going away. I did freeze the leftovers. Loved the cumin and smoked paprika. This was like eating smoky candy. Great finger food/snacks. Used some of the frozen carrots for soup.
"Delish! Light and refreshing for a hot summer day. I did use garden fresh picked plum tomatoes and a 1 fresh picked cayenne minced in place of the flakes. I'm not a big spaghetti fan but really enjoyed it in this dish. I drizzled EVOO over the finished dish and a sprinkle of grated cheese. This would be extra tasty topped with toasted pine nu..."
"Refreshingly yummy. Great use of summer tomatoes, corn and basil. I did use champagne vinegar, Purple and beefsteak tomatoes, fresh white corn. Lots of black pepper. Thanks! Made for Veggie tag."
"Ahhh! One of my guilty pleasures. I do muddle in a shaker then add ice and the cacique give a good shake then pour into a caipirinha glass. Thanks for making my meal making drink a yummy choice. Veggie tag."
"Pretty good way to start the day! I did skip the sugar and I didn't miss it. I did use an apple in place of the juice keeping the sugar down yet. This makes a very large smoothie enough for two. I topped with ground cardamom. Thanks."