Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Cleveland OH
"I was told I could make this recipe anytime I wanted! It was a hit- it tasted quite good, better than the restaurant's dish I think. I made a couple of substitutions- 1tbsp minced garlic (I would even like a little more garlic next time and a 1- 14oz can of diced tomatoes as it was what was on hand in the house. I also omitted the oil without iss..."
Nov 10, 2012 on Food.com
"Delicious! I will make again- full of wonderful flavor and quite filling."
May 13, 2012 on Food.com
"Delicious! I will make this again. I omitted the walnuts and used scant dab of margerine instead of as listed. I think it could have cooked a little longer to be softer. I may cover pan with foil to assist in moisture retention as edges were slightly dry. Easy yummy way to get a different veggie."
Nov 22, 2011 on Food.com
"Great recipe. I made a few modifications to initial recipe- I used the whole bottle of Guiness (< 2c, 1c of beef broth, fresh rosemary instead of dried as that was what I had, about a pound of carrots, and added 5 potatoes, peeled and diced. I browned the roast initially and cooked the onions in the pan with the oil and bay leaves like the recipe..."
Mar 17, 2011 on Food.com
"Good on its own but a little RedHot adds a nice touch."
Nov 23, 2010 on Food.com
"Yum! A different take on pumpkin seeds. Sweet and delicious!"
Nov 23, 2010 on Food.com
"These cookies turned out dry, flat, and flavorless- I've made much better butter cookies."
Dec 27, 2009 on Food.com
"Wonderful! A new Christmas cookie classic to be made again. Soft, wonderful texture and taste- perfect!!! Don't be afraid to use extra flour while cutting or rolling out to prevent sticking- they will turn out just fine"
Dec 27, 2009 on Food.com
"Followed the recipe, it was runny and very bland. I didn't like this particular recipe."
Oct 13, 2007 on FoodNetwork.com
Advertisement