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"I used a pre-made pie shell, though I'm sure it would've been even more awesome had a made it from scratch. This is so much better than regular cheesecake that you don't bake. It really taste like a "special dessert"."
"I had no problem with this! I didn't even do the strainer step. It was amazing perfect rice, I was skeptical about it but it worked. I normally use a rice cooker but this is even less trouble than that. Everyone should give it a try."
"This tasted too much like cake to me, not cornbread. I did use the yellow cake mix rather than the butter recipe, that could've made the difference. "
"I have only been making positive reviews and not voicing my negative opinion but I appreciate when others do so here goes...This was absolutely too sweet for my taste which should've been obvious to me with a box of powdered sugar. It was very easy to make, which is a good thing but too sweet to eat..."
"These are the kind of muffins that you can't eat just one!! I had no problem getting them out of the muffin tin, I used the buttery Pam generously when spraying. I didn't really think they were that much trouble to make either. The ONLY thing I might do differently next time is increase the filling since I thought I ran short on it. Best muffins e..."
"Excellent recipe! I made it per recipe instructions and served with mashed potatoes. Second night we made sandwiches. "
"Okay, first let me say that basically I don't like venison. We are from the South, thus we call it "deer meat". My husband was given some by a co-worker, so I knew I had to do something with it. THIS WAS GREAT!! I omitted the sherry, we ate all of it at one sitting, even the picky seven year old loved it. I am definitely going to try this with bee..."
"This is my first review so obviously I thought this was great.It was super easy, allowed for leftovers and the last night of leftovers we "modified" and made burgers with pepperjack cheese which were wonderful. "