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    Peggy loves Dessert

    Member since Sep 2007

    Chef #581193

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rustic Italian Tortellini Soup

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    Friday, Oct 17, 2014 on Food.com
     |  3 Reviews  |  By Denise in da Kitchen
    LinMarie says:

    "Absolutely amazing. I added 2 big sprigs of fresh rosemary during the heating of the broth. Not sure that made much difference though. My kids are just big fans of rosemary. The other reviewers who said "Absolutely delicious" and "Out of this world" are totally correct. Hubby is picky. He went to Le Cordon Bleu (Paris) and it ..."

    Reviewed Cheeseburger Quiche

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    Friday, Oct 10, 2014 on Food.com
     |  10 Reviews  |  By flower7
    LinMarie says:

    "If you know In-n-Out burger joint, this is an In-n-Out Animal Style pie. I used a whole onion, not just a measly 1/3 cup. I forgot the cheese on top and still it was YUMMY!!!!"

    Reviewed Tuna Corn Chowder

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    Friday, Aug 1, 2014 on Food.com
     |  4 Reviews  |  By Lorac
    LinMarie says:

    "3 kids plus hubby all loved it. The boys called it dinner candy. My 7 y/o daughter who loves salad and veggies called it salad soup. For not having any cans of Cream of Mushroom or anything like that, and no cheese or velveeta or anything, it was really easy to make and the family licked the pot clean."

    Reviewed Chocolate Cake in a Mug

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    Monday, Mar 17, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Thula7
    LinMarie says:

    "This is only the 2nd mug cake recipe I've tried and I'm not trying any others. I've already scooped out multiple batches of the dry ingredients into baggies for even quicker gluttony. The first was perfect, the second was perfect and the 3rd I let sit in the microwave while I did dishes and then got it and it was dried out, so eithe..."

    Reviewed Yummy so Easy Orange Chip Muffins

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    Saturday, Nov 26, 2011 on Food.com
     |  6 Reviews  |  By Redsie
    LinMarie says:

    "These are awesome. I've made them so many times, always with great results. Then of course, the day I make them for a bake sale, I'm out of vegetable oil so sub Olive oil. Yuck. and I'm in a rush so I scoop instead of sprinkle the topping on. Bad Bad Bad. the topping sunk to the middle and made horrible looking muffins. Stick to the recipe and all..."

    Reviewed Amish Macaroni Salad

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    Saturday, Nov 26, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Annacia
    LinMarie says:

    "I've been using your recipe for years without doing a review! As written it's pretty good. I take out the red bell pepper, change the dill to sweet peppers, change the vinegar to milk and add a can of drained tuna. Then it's exactly what my mom used to make! Thank you for giving me a recipe to work from to create my mom's!!"

    Reviewed Bacon, Potato, Carrot, Onion Casserole

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    Friday, Jul 1, 2011 on Food.com
     |  1 Reviews  |  By Montana Heart Song
    LinMarie says:

    "This LOOKED like a no-fail recipe, and even eating it, we kept saying "This wants to be good. It really does" but it missed the mark. We're thinking if we add 6 eggs, delete 1 cup of mayo and sprinkle with cheese it will be amazing. The inch-deep pool of grease that baked down into the bottom of the pan was gross to look at, but to be expected bas..."

    Reviewed Enchilada Sauce

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    Thursday, Mar 31, 2011 on Food.com
     |  13 Reviews  |  By Margo59
    LinMarie says:

    "Thank you for the simplicity of this!"

    Reviewed Crock Pot Melt in Your Mouth Cube Steak and Gravy

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    Friday, Jan 7, 2011 on Food.com
     |  11 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was nice and tender and tasted pretty good, but not pretty, and the gravy was kinda funky looking, so it lost a star for not being attractive. Lost another star for not making hubby say yum, although he ate plenty. Perfectly edible, just not impressive. I didn't brown my meat before putting it in the crock. Was I supposed to?"

    Reviewed Baked Chicken with Onions, Garlic & Rosemary

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    Wednesday, Oct 13, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I used shallots instead of garlic/onions. This was terriffic and my picky hubby even gave it a "good?" so that's a pretty high rating from him. Next time I'll buy more shallots and use more rosemary. Mmmmm"

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