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"These are awesome. I've made them so many times, always with great results. Then of course, the day I make them for a bake sale, I'm out of vegetable oil so sub Olive oil. Yuck. and I'm in a rush so I scoop instead of sprinkle the topping on. Bad Bad Bad. the topping sunk to the middle and made horrible looking muffins. Stick to the recipe and all..."
Nov 27, 2011 on Food.com
"I've been using your recipe for years without doing a review! As written it's pretty good. I take out the red bell pepper, change the dill to sweet peppers, change the vinegar to milk and add a can of drained tuna. Then it's exactly what my mom used to make! Thank you for giving me a recipe to work from to create my mom's!!"
Nov 26, 2011 on Food.com
"This LOOKED like a no-fail recipe, and even eating it, we kept saying "This wants to be good. It really does" but it missed the mark. We're thinking if we add 6 eggs, delete 1 cup of mayo and sprinkle with cheese it will be amazing. The inch-deep pool of grease that baked down into the bottom of the pan was gross to look at, but to be expected bas..."
Jul 1, 2011 on Food.com
"This was nice and tender and tasted pretty good, but not pretty, and the gravy was kinda funky looking, so it lost a star for not being attractive. Lost another star for not making hubby say yum, although he ate plenty. Perfectly edible, just not impressive. I didn't brown my meat before putting it in the crock. Was I supposed to?"
Jan 7, 2011 on Food.com
"I used shallots instead of garlic/onions. This was terriffic and my picky hubby even gave it a "good?" so that's a pretty high rating from him. Next time I'll buy more shallots and use more rosemary. Mmmmm"
Oct 13, 2010 on Food.com
"Maybe I did something wrong. I didn't understand exactly what to do with the kinako, so didn't use it. I am in the mood for butter mochi, and I know this isn't butter mochi but thought it would still be good. it's gross. Is this the kind of mochi they wrap around ice cream? I can't figure out what people like about this. thank you for sharing th..."
May 3, 2010 on Food.com
"This made a very quick lunch for 2 adults and 2 toddlers with a little leftover for a snack for me later. We ate it immediately after prep, and it was great. Now, the next night, it's even better. I used drained canned diced tomatoes and onion powder rather than green onion."
Apr 25, 2010 on Food.com
"Yummy! I want to try marinating deer venison in this super easy flavorful sauce. Can't believe that "FANCY" cucumber sauce is that easy!! Quinoa is foreign to me and I wanted something really easy tonight, so we went with making it like a Gyro on pita bread. My picky kids even liked the meat and cuke sauce. AWESOME."
Apr 6, 2010 on Food.com
"This is definitely a viable way to cook pasta. Pasta is pretty easy to begin with, but I guess if I didn't want to have to attend to boiling water, like wanted to give kids a bath while dinner made itself, it's good. Next time I will double the recipe and see if it still comes out yummy. If anything, it was too dry, but that could easily be remed..."
Apr 6, 2010 on Food.com