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    Peggy loves Dessert

    Member since Sep 2007

    Chef #581193

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Corn Chowder

    Friday, Aug 1, 2014 on
     |  4 Reviews  |  By Lorac
    LinMarie says:

    "3 kids plus hubby all loved it. The boys called it dinner candy. My 7 y/o daughter who loves salad and veggies called it salad soup. For not having any cans of Cream of Mushroom or anything like that, and no cheese or velveeta or anything, it was really easy to make and the family licked the pot clean."

    Reviewed Chocolate Cake in a Mug

    Monday, Mar 17, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By Thula7
    LinMarie says:

    "This is only the 2nd mug cake recipe I've tried and I'm not trying any others. I've already scooped out multiple batches of the dry ingredients into baggies for even quicker gluttony. The first was perfect, the second was perfect and the 3rd I let sit in the microwave while I did dishes and then got it and it was dried out, so eithe..."

    Reviewed Yummy so Easy Orange Chip Muffins

    Saturday, Nov 26, 2011 on
     |  6 Reviews  |  By Redsie
    LinMarie says:

    "These are awesome. I've made them so many times, always with great results. Then of course, the day I make them for a bake sale, I'm out of vegetable oil so sub Olive oil. Yuck. and I'm in a rush so I scoop instead of sprinkle the topping on. Bad Bad Bad. the topping sunk to the middle and made horrible looking muffins. Stick to the recipe and all..."

    Reviewed Amish Macaroni Salad

    Saturday, Nov 26, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Annacia
    LinMarie says:

    "I've been using your recipe for years without doing a review! As written it's pretty good. I take out the red bell pepper, change the dill to sweet peppers, change the vinegar to milk and add a can of drained tuna. Then it's exactly what my mom used to make! Thank you for giving me a recipe to work from to create my mom's!!"

    Reviewed Bacon, Potato, Carrot, Onion Casserole

    Friday, Jul 1, 2011 on
     |  1 Reviews  |  By Montana Heart Song
    LinMarie says:

    "This LOOKED like a no-fail recipe, and even eating it, we kept saying "This wants to be good. It really does" but it missed the mark. We're thinking if we add 6 eggs, delete 1 cup of mayo and sprinkle with cheese it will be amazing. The inch-deep pool of grease that baked down into the bottom of the pan was gross to look at, but to be expected bas..."

    Reviewed Enchilada Sauce

    Thursday, Mar 31, 2011 on
     |  13 Reviews  |  By Margo59
    LinMarie says:

    "Thank you for the simplicity of this!"

    Reviewed Crock Pot Melt in Your Mouth Cube Steak and Gravy

    Friday, Jan 7, 2011 on
     |  11 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was nice and tender and tasted pretty good, but not pretty, and the gravy was kinda funky looking, so it lost a star for not being attractive. Lost another star for not making hubby say yum, although he ate plenty. Perfectly edible, just not impressive. I didn't brown my meat before putting it in the crock. Was I supposed to?"

    Reviewed Baked Chicken with Onions, Garlic & Rosemary

    Wednesday, Oct 13, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I used shallots instead of garlic/onions. This was terriffic and my picky hubby even gave it a "good?" so that's a pretty high rating from him. Next time I'll buy more shallots and use more rosemary. Mmmmm"

    Reviewed Microwave Mochi

    Monday, May 3, 2010 on
     |  9 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "Maybe I did something wrong. I didn't understand exactly what to do with the kinako, so didn't use it. I am in the mood for butter mochi, and I know this isn't butter mochi but thought it would still be good. it's gross. Is this the kind of mochi they wrap around ice cream? I can't figure out what people like about this. thank you for sharing th..."

    Reviewed Cajun Crab Spread (Using Imitation Crab)

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By mailbelle
    LinMarie says:

    "This made a very quick lunch for 2 adults and 2 toddlers with a little leftover for a snack for me later. We ate it immediately after prep, and it was great. Now, the next night, it's even better. I used drained canned diced tomatoes and onion powder rather than green onion."


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