Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Tennessee
"We loved this. I cooked extra and we all ate it the next day. I cooked the carrots for about 15 mins before adding the other ingredients and it was perfect. Thanks!!"
Sep 20, 2011 on Food.com
"Yum!! This was so good and so easy. I changed a few things, but most of it was the same. Thank you!!"
Dec 12, 2010 on Food.com
"These are so good. They are much better cold. Make sure you let them get really cold before you try to dip them into the chocolate. Makes it so much easier. Thanks for this!! Will make again! My daughter loved to help make these."
Dec 12, 2010 on Food.com
"I use Butterscotch pudding with this. It is wonderful. You have to try it. Butterscotch it THE BEST way to make this. My Mom does chocolate sometimes, but still not as good as butterscotch. Yum!!"
Dec 12, 2010 on Food.com
"I made this for my husband to take to work with him. Everyone love it. He brought home enough for us to taste and it was good. Kind of tasted like banana pudding without the vanilla wafers. Love the walnuts on it. Thanks for this recipe!!"
Aug 25, 2010 on Food.com
"This was so good. I am trying to lose weight so I was looking for a healthier version of this. This was it!! My girls said this was better that the other that I used to make and it's better for us all. Thank you so much for this!! I will be making this again!"
May 24, 2010 on Food.com
"Oh My!! WOW!! These are so good. I had never made these before and I will be making these again. Easy and so good. I did put the cinnamon and sugar in a baggie and shook the biscuits in it. Thanks so much for the recipe!"
Feb 15, 2010 on Food.com
"We liked this. Could have been a little more sweet for us. Will make again with a little more sugar. Thanks!"
Jan 21, 2010 on Food.com
"This was very good. We all really liked it. The only reason I'm giving it a 4 instead of a 5 is that it was a little too salty for us and I used low sodium soy sauce. Next time I won't use as much soy sauce. Thanks so much for this recipe. I will be making this again for sure."
Jan 9, 2010 on Food.com
"I really like the way the baking powder made these so fluffy. I used some different ingredients and don't use butter, but they were still really good. My DH loves omelets, so I'm always trying to find different ways to make them. Thanks for this!"
Dec 13, 2009 on Food.com
Advertisement