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    EOD Blake

    Hampton, VA

    So I'm a single dad and cook most of our dinners myself.

    Chef #581756

    Hampton, VA

    Joined: Sep 07, 2007

    Birthday: Jan 21

    3 reviews by EOD Blake

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chicken in Coconut Sauce
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      |  By *Parsley*

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    "Needed to make a second dish tonight because the Kadon Pika I was making was too spicy for my son. I had to adapt a bit because half my spices are still at work from a cookout, but it turned out great. I recomend bringing the onions just to the point of carmelizing for a more robust flavor. Also since I didn't have chili powder I added chipotle po..."

    Oct 8, 2011 on Food.com

    Recipe #123089

    Reviewed Carne En Su Jugo (Meat Cooked in It's Own Juice
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      |  By Leahferne

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    "Went camping this weekend and made this in a dutch oven over an open fire. I prepared the tomatillo sauce ahead of time in a food processor and then froze it for the trip. The recipe turned out delicious, but I had to make a few small changes so I couldn't give all five stars. The recipe didn't specify and I wasn't sure so I left all the bacon fat..."

    Sep 27, 2011 on Food.com

    Recipe #464022

    Reviewed Sesame-sour Cream Meatballs
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      |  By Chippie

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    "Made this tonight by the book as always with my first run recipes. I was expecting more of an asian flavor so next time I might switch to freshly grated ginger, a bit more soy sauce, a few drops of sesame oil, garlic and maybe a dash of rice wine viniger. It still turned out great though; closly resembling a beef stroganoff flavor."

    Jan 3, 2009 on Food.com

    Recipe #114561

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