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"A fantastic pastry. It is so easy to make and use. It will save you a bunch of money, produce a high quality product, and (with a little planning ahead) be right at hand whenever you need it. I, for one, will never use store bought again! Thank you, Karen."
"Gidget, I had the same problem that Jan S had...it went "plop!" The flavor was good and everything else was ok. I will try it again and see what happens. Have a good new year."
"The dessert was not hard to make, however, it is more just a cake than a pudding cake. The texture and flavor of the small amount of moist cake there was on the bottom was not that of any kind of pudding that I am familiar with. With a little work this could be a very good recipe."
"Thank you Mille. This is a very easy recipe. I shared this with a group of friends of mine and they loved it. I made it, using BULL'S EYE BBQ Sauce, and found it terrific."
"A very light and tender pancake. One of the best that I have had. Served with bacon and real maple syrup."
"A good Persian recipe. When attempting to cook this type of food though I believe that the cook should have some previous experience with this cuisine, or be cooking along with someone who is familiar with texture, consistancy, and general outcome of the dish being prepared.Also, consider using sugar as you would salt and pepper to "fine tune" ..."
"Good,down-to-earth recipe. I did use butter instead of margarine (personal taste)and warmed up the milk with a couple of cloves of garlic (minced) in it. I think that butter milk might be a nice substitute for the regular milk; to add just a little bit of "tang" to the under-lying taste. "