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    Laurie Wellman

    Virginia Beach, Virginia

    Chef #58199

    Virginia Beach, Virginia

    Joined: Oct 20, 2002

    19 reviews by Laurie Wellman

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "WOW -- made this for a birthday dinner request and I have to admit I really don't like meatloaf. However this was AMAZING!!! And it was a big hit around a table of picky eaters. I used panko instead of cracker crumbs, doubled the recipe for the loaf but not the topping, and didn't add water to the topping. Loved how thick and sweet but tangy t..."

    Oct 1, 2010 on Food.com

    Recipe #15027

    Reviewed OAMC Crock Pot Chicken, Bean & Cheese Burritos
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      |  By MonkeyDeb

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    "YUMMY!!! LOVED IT!! I didn't add the corn because I increased the recipe to make a batch and a half and my crock pot couldn't hold a drop more : But even without the corn everyone gobbled it down. Fantastic burrito recipe"

    Jul 1, 2010 on Food.com

    Recipe #312693

    Reviewed Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!
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      |  (2 people found this helpful) |  By MissTiff16

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    "Love this!!! SO EASY!!! When I'm making rice for dinner, I up the amount so that I can restock the freezer. I freeze 3c amounts (best for my family ... just take straight from the freezer and put in the microwave for 5 min and you have perfect rice every time!!!"

    Mar 27, 2010 on Food.com

    Recipe #159839

    Reviewed Inside-Out Chicken Cordon Blue
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      |  By Realtor by day, Chef by night

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    "Just a good as the original and so much less work!! Love the ease to prepare ... especially on a week night!! Will definitely make again."

    Nov 13, 2009 on Food.com

    Recipe #361414

    Reviewed Chicken Napoli
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      |  By Realtor by day, Chef by night

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    "This was just okay for us ... the sauce was a bit runny and it was quite a bit of work for the pay off."

    Nov 13, 2009 on Food.com

    Recipe #360372

    Reviewed Chicken Spicy Asian Style
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      |  By a keralite

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    "This was very good ... as others said I doubled the sauce so that I'd have extra and I'm glad I did. So easy ... this is definitely going in the weeknight dinner rotation!!"

    Nov 13, 2009 on Food.com

    Recipe #276236

    Reviewed Sherry Beef
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      |  By Stacky5

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    "This was absolutely SCRUMPTIOUS!! Perfect gravy ... fantastic flavors ... we served with mashed taters and a veggie. And it couldn't be easier to make!! As a side, I probably wouldn't serve this to company as it looks like dog food (to me but the taste definitely makes up for it!! Will put this in the rotation!!"

    Nov 13, 2009 on Food.com

    Recipe #117891

    Reviewed Japanese Meat and Potato Korokke
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      |  By oh noel!

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    "The first few bites we were all saying it was okay ... added a bit of hot sauce and suddenly we're fighting over the last korokke!! May add cheese next time for our "American" tastes but will definitely make this again."

    Nov 13, 2009 on Food.com

    Recipe #164690

    Reviewed French Dip-Crock Pot Recipe
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      |  By Dib's

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    "Fantastic!! I didn't add the pepper as my family does not enjoy the flavor but followed the rest of the recipe exactly. Made french dip sandwiches the first night ... for the left overs we thickened up the au jus to make it more like gravy and served it over hot beef sandwiches with mashed taters!! Simply wonderful!!!"

    Nov 13, 2009 on Food.com

    Recipe #23232

    Reviewed Rissoles
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      |  (1 person found this helpful) |  By Jewelies

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    "It was a tad salty ... even with garlic powder instead of garlic salt and low sodium soy sauce (BUT I couldn't find low sodium French onion soup so that may make a difference. Even so we enjoyed the flavors ... will definitely double the liquid in the sauce to make more gravy next time."

    Nov 13, 2009 on Food.com

    Recipe #79672

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