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"WOW -- made this for a birthday dinner request and I have to admit I really don't like meatloaf. However this was AMAZING!!! And it was a big hit around a table of picky eaters. I used panko instead of cracker crumbs, doubled the recipe for the loaf but not the topping, and didn't add water to the topping. Loved how thick and sweet but tangy t..."
"YUMMY!!! LOVED IT!! I didn't add the corn because I increased the recipe to make a batch and a half and my crock pot couldn't hold a drop more :) But even without the corn everyone gobbled it down. Fantastic burrito recipe"
"Love this!!! SO EASY!!! When I'm making rice for dinner, I up the amount so that I can restock the freezer. I freeze 3c amounts (best for my family) ... just take straight from the freezer and put in the microwave for 5 min and you have perfect rice every time!!!"
"Just a good as the original and so much less work!! Love the ease to prepare ... especially on a week night!! Will definitely make again."
"This was very good ... as others said I doubled the sauce so that I'd have extra and I'm glad I did. So easy ... this is definitely going in the weeknight dinner rotation!!"
"This was absolutely SCRUMPTIOUS!! Perfect gravy ... fantastic flavors ... we served with mashed taters and a veggie. And it couldn't be easier to make!! As a side, I probably wouldn't serve this to company as it looks like dog food (to me) but the taste definitely makes up for it!! Will put this in the rotation!!"
"The first few bites we were all saying it was okay ... added a bit of hot sauce and suddenly we're fighting over the last korokke!! May add cheese next time for our "American" tastes but will definitely make this again."
"Fantastic!! I didn't add the pepper as my family does not enjoy the flavor but followed the rest of the recipe exactly. Made french dip sandwiches the first night ... for the left overs we thickened up the au jus to make it more like gravy and served it over hot beef sandwiches with mashed taters!! Simply wonderful!!!"
"It was a tad salty ... even with garlic powder instead of garlic salt and low sodium soy sauce (BUT I couldn't find low sodium French onion soup so that may make a difference). Even so we enjoyed the flavors ... will definitely double the liquid in the sauce to make more gravy next time."