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"Very nice! My husband (the meat eater asked to have them again. I let the mixture sit for 30 mins or so once I mixed it together, and I think that helped mellow & combine the flavors. Also made them with just one tortilla, folded, which helped make them easier to eat. Thanks for a yummy recipe!"
Aug 29, 2008 on Food.com
"Yummy! I have made this several times--thank you for the recipe! We eat it along with hummus & pitas for a little change of pace. Even my husband, who suggested that the eggplants didn't need to go in the garden this year, liked these."
Feb 12, 2008 on Food.com
"Mmm, yummy! My sister made this for lunch the other day, and I think I'll make it for supper tonight. She skipped the shredded coconut & onions, and used canned ginger. Turned out very tasty, a nice change in pace for chicken salad. Sweet and spicy."
Dec 29, 2007 on Food.com