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    dreamcookie

    North Bethesda, MD

    Chef #58217

    North Bethesda, MD

    Joined: Oct 20, 2002

    24 reviews by dreamcookie

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Veronica's Pasta Bianc (Pasta and Pork Chops
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      |  By Trixyinaz

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    "These were the most delicious pork chops I have ever had the pleasure of eating! I didn't have any onions, so I used shallots instead. And I was low on the white wine, only had about 3/4 cup. I used what I had and adjusted the water to 3/4 cup. It was the perfect amount for two pork chops. After having browned the chops it only took a few minutes ..."

    Mar 1, 2007 on Food.com

    Recipe #37822

    Reviewed Lamb Steaks
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      |  By cheddar97005

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    "My husband and I thought these lamb steaks were truly fabulous, even without the white onions. I think next time I will add a little salt to the marinade, but that's the only thing I would add as this this recipe is packed full of wonderful flavor. We thank you cheddar97005 for a truly wonderful recipe which we will enjoy many times over."

    Oct 22, 2006 on Food.com

    Recipe #174264

    Reviewed Orange Pork Chops
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      |  By foxysnana

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    "I didn't know how this would come out just looking at the recipe but it was deeelicious! The orange flavor came through wonderfully. Will definitely make again. Thanks foxysnana. "

    Oct 22, 2006 on Food.com

    Recipe #55320

    Reviewed Oliveau Salad Dressing
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      |  By Josette Jackson

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    "This is truly delicious. My husband and I eat a lot of salads so I'm always looking for new dressings to keep things interesting. This is one of my favorites. Thank you Josette.Suggestion: Try MAILLE Old Style Wholegrain Dijon Mustard - excellent flavor!"

    Oct 8, 2006 on Food.com

    Recipe #8661

    Reviewed Raisin Sauce for Ham
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      |  By Bev

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    "This is the best Raisin Sauce! Truly delicious with the ham, the flavors compliment each other in a way that will make you say mmmm. I would recommend not counting the cornstarch as a dry ingredient. Add just enough water to the cornstarch to make it liquid and then add to raisin mixture. Delicious and smells so good!! Thank you Bev for a wonderfu..."

    Sep 25, 2006 on Food.com

    Recipe #55203

    Reviewed Beer-Braised Brisket With Onions
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      |  By Oolala

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    "OH WOW, this is truly fantastic! I only used one onion and I added a little extra beer to bring the liquid to the right level. Added an extra beef bouillon cube as well. It smelled delicious while it cooked and came out so tender and juicy. I thickened the sauce with cornstarch after the brisket finished cooking. It's true though, this gets bette..."

    Sep 9, 2006 on Food.com

    Recipe #158398

    Reviewed London Broil With Chili Seasonings
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      |  By ChrisMc

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    "This recipe is wonderful! Simple and full of such delicious flavors. My husband and I loved it, and I can't wait to make it again. I left out the parsley and put a shake rather than a pinch of cayenne pepper. I broiled 7 minutes per side. Superb. Thanks ChrisMc! "

    Aug 28, 2006 on Food.com

    Recipe #32710

    Reviewed Raspberry Vinaigrette
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      |  By Bev

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    "I used grapeseed oil but found this to be a bit oily tasting as is, so I added a splash more vinegar, some garlic and sugar. "

    Jun 28, 2005 on Food.com

    Recipe #95605

    Reviewed Wonderful Salad Dressing
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      |  By Graybert

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    "Simple and lives up to it's name. Thanks!"

    Jun 26, 2005 on Food.com

    Recipe #36302

    Reviewed Greek Salad Dressing
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      |  By BeachGirl

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    "This is a fantastic Greek dressing and has become a regular in our house. Thank you for posting."

    Jun 26, 2005 on Food.com

    Recipe #57642

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