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    dreamcookie

    Member since Oct 2002

    Chef #58217

    From North Bethesda, Maryland

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veronica's Pasta Bianc (Pasta and Pork Chops)

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    Thursday, Mar 1, 2007 on Food.com
     |  12 Reviews  |  By Trixyinaz
    LinMarie says:

    "These were the most delicious pork chops I have ever had the pleasure of eating! I didn't have any onions, so I used shallots instead. And I was low on the white wine, only had about 3/4 cup. I used what I had and adjusted the water to 3/4 cup. It was the perfect amount for two pork chops. After having browned the chops it only took a few minutes ..."

    Reviewed Lamb Steaks

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    Sunday, Oct 22, 2006 on Food.com
     |  1 Reviews  |  By cheddar97005
    LinMarie says:

    "My husband and I thought these lamb steaks were truly fabulous, even without the white onions. I think next time I will add a little salt to the marinade, but that's the only thing I would add as this this recipe is packed full of wonderful flavor. We thank you cheddar97005 for a truly wonderful recipe which we will enjoy many times over."

    Reviewed Orange Pork Chops

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    Sunday, Oct 22, 2006 on Food.com
     |  3 Reviews  |  By foxysnana
    LinMarie says:

    "I didn't know how this would come out just looking at the recipe but it was deeelicious! The orange flavor came through wonderfully. Will definitely make again. Thanks foxysnana. "

    Reviewed Oliveau Salad Dressing

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    Sunday, Oct 8, 2006 on Food.com
     |  9 Reviews  |  By Josette Jackson
    LinMarie says:

    "This is truly delicious. My husband and I eat a lot of salads so I'm always looking for new dressings to keep things interesting. This is one of my favorites. Thank you Josette.Suggestion: Try MAILLE Old Style Wholegrain Dijon Mustard - excellent flavor!"

    Reviewed Raisin Sauce for Ham

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    Monday, Sep 25, 2006 on Food.com
     |  5 Reviews  |  By Bev
    LinMarie says:

    "This is the best Raisin Sauce! Truly delicious with the ham, the flavors compliment each other in a way that will make you say mmmm. I would recommend not counting the cornstarch as a dry ingredient. Add just enough water to the cornstarch to make it liquid and then add to raisin mixture. Delicious and smells so good!! Thank you Bev for a wonderfu..."

    Reviewed Beer-Braised Brisket With Onions

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    Saturday, Sep 9, 2006 on Food.com
     |  7 Reviews  |  By Oolala
    LinMarie says:

    "OH WOW, this is truly fantastic! I only used one onion and I added a little extra beer to bring the liquid to the right level. Added an extra beef bouillon cube as well. It smelled delicious while it cooked and came out so tender and juicy. I thickened the sauce with cornstarch after the brisket finished cooking. It's true though, this gets bette..."

    Reviewed London Broil With Chili Seasonings

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    Monday, Aug 28, 2006 on Food.com
     |  13 Reviews  |  By ChrisMc
    LinMarie says:

    "This recipe is wonderful! Simple and full of such delicious flavors. My husband and I loved it, and I can't wait to make it again. I left out the parsley and put a shake rather than a pinch of cayenne pepper. I broiled 7 minutes per side. Superb. Thanks ChrisMc! "

    Reviewed Raspberry Vinaigrette

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    Tuesday, Jun 28, 2005 on Food.com
     |  2 Reviews  |  By Bev
    LinMarie says:

    "I used grapeseed oil but found this to be a bit oily tasting as is, so I added a splash more vinegar, some garlic and sugar. "

    Reviewed Wonderful Salad Dressing

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    Sunday, Jun 26, 2005 on Food.com
     |  11 Reviews  |  By Graybert
    LinMarie says:

    "Simple and lives up to it's name. Thanks!"

    Reviewed Greek Salad Dressing

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    Sunday, Jun 26, 2005 on Food.com
     |  72 Reviews  |  By BeachGirl
    LinMarie says:

    "This is a fantastic Greek dressing and has become a regular in our house. Thank you for posting."

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