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    Baker_Rhonda

    Templ, TX

    Chef #582374

    Templ, TX

    Joined: Sep 08, 2007

    2 reviews by Baker_Rhonda

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "These were great! Very moist and better than just eating a cookie. I used the Pampered Chef bar stone with parchment paper and they were just wonderful."

    Oct 21, 2009 on Food.com

    Recipe #108248

    Reviewed Authentic Olive Garden Lemon Cream Cake
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      |  By Chef #460191

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    "The cake turned ok, as long as the eggs were beaten exactly as described, but the filling was nothing like the real Olive Garden cake. I even made it twice to see if I did anything wrong. After wasting all of those ingredients, my husband and I went to Olive Garden and had the real thing. I can taste cream cheese or marscapone in the filling, t..."

    Sep 8, 2007 on Food.com

    Recipe #215138

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