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"These were great! Very moist and better than just eating a cookie. I used the Pampered Chef bar stone with parchment paper and they were just wonderful."
Oct 21, 2009 on Food.com
"The cake turned ok, as long as the eggs were beaten exactly as described, but the filling was nothing like the real Olive Garden cake. I even made it twice to see if I did anything wrong. After wasting all of those ingredients, my husband and I went to Olive Garden and had the real thing. I can taste cream cheese or marscapone in the filling, t..."
Sep 8, 2007 on Food.com