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"I was looking for a good recipe to use my lovely bag of blood oranges with and this caught my attention- mainly because I want cake yet still be on my diet. :D
The changes I made was the vegetable oil to olive oil, white vinegar to rice wine vinegar (only because it is what I had on hand, vanilla to almond extract (which is amazing and added ..."
Apr 1, 2011 on Food.com
"I used 4TB of butter, 2TB of olive oil, dash of nutmeg and half a tsp of ginger.Turned out really well and tasted great with pork loin."
Sep 25, 2007 on Food.com