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"I was looking for a good recipe to use my lovely bag of blood oranges with and this caught my attention- mainly because I want cake yet still be on my diet. :D
The changes I made was the vegetable oil to olive oil, white vinegar to rice wine vinegar (only because it is what I had on hand), vanilla to almond extract (which is amazing and added ..."
"I used 4TB of butter, 2TB of olive oil, dash of nutmeg and half a tsp of ginger.Turned out really well and tasted great with pork loin."