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    ~jb4~

    Farmington, NY

    Chef #58300

    Farmington, NY

    Joined: Oct 21, 2002

    130 reviews by ~jb4~

    1 - 10 of 130 sorted by Date | Rating | Helpful

    Reviewed Shrimp Lo Mein
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      |  By Manda

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    "OMHeavens is this ever delicious!I have been struggling to find low fat that isn't chicken and this is it. I can't have the oil, so I used Pam spray. It came out wonderfully, the flavor is amazing and I love it. I will be serving this in rotation in our house. Thanks for an AWESOME recipe Manda."

    Apr 30, 2008 on Food.com

    Recipe #20172

    Reviewed Chicken Rice Pilaf
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      |  By 68Ranchero

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    "Years and years of looking for a recipe that is similar to Near Easts Rice Pilaf and this one is it!I didn't have margarine so I used butter, and like another reviewer I added a pinch of turmeric for color. We have NONE left, this was amazingly yummy! Thanks for another keeper."

    Mar 8, 2008 on Food.com

    Recipe #25087

    Reviewed Perfect Pork Tenderloin
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      |  (1 person found this helpful) |  By BeachGirl

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    "Like this needs another review...LOL!This was fantastic and came out perfect. I could have taken it out a bit early since my thermometer was reading 150 at 2 mins to go.My son, who doesn't eat much meat ate about 5 pieces of this. I rubbed it with olive oil, then sprinkled with salt and pepper. Sprinkled it with oregano, garlic powder and b..."

    Mar 8, 2008 on Food.com

    Recipe #63828

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "OMG these are AWESOME! They are crispy on the outside and nice and chewy on the inside. PERFECTION in a cookie. I will no longer make my regular cookies. These are a keeper. My son 10 stars is needed for these ones. I used a 2" scooper and only got 15 cookies, next time I will use my 1" one so that I can get more. No more flat cookies here!!..."

    Mar 3, 2008 on Food.com

    Recipe #80470

    Reviewed Blueberry Bakery Muffins
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      |  By Calee

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    "I made these tonight, mini and regular size ones.They have great flavor and lots of blueberries. The kids seem to like them and they are picky. I gave some to our friends so we will see how they like them. I left off the streusel but next time I may use it. These are definitely a keeper."

    Mar 3, 2008 on Food.com

    Recipe #224236

    Reviewed Fudge Filled Bars
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      |  By MizzNezz

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    "I thought I reviewed this when I made this a few weeks ago. It has been sitting in my cookbook for some time and I kept forgetting about it. My kids loved this. I have a recipe similar but without the oats and this was a great way to sneak them in for the kids. They were gone within 3 days. Big hit in this house! Thanks so much!"

    Feb 26, 2008 on Food.com

    Recipe #39560

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "OH MY Heavens....these were DELICIOUS! I doubled the recipe so that we would have enough. With 6 in the family I wanted them to each have enough and I didn't think 9 would do it. The 4 kids each had 3 biscuits and didn't want the Spaghetti sauce I slaved over all day making. You know it is good when they pass up Spaghetti. Dh said he would ra..."

    Feb 22, 2008 on Food.com

    Recipe #256914

    Reviewed TGI Friday's Baked Potato Skins
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      |  By Tish

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    "My kids loved these. Made them for the Super Bowl, there were none left. I used the insides to make gnocchis which were delicious. This will be my go to recipe for potato skins from now on. Much cheaper than buying a box at the store. Thanks for a great recipe!"

    Feb 5, 2008 on Food.com

    Recipe #38424

    Reviewed Potato Gnocchi
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      |  By mermaidmagic

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    "These were outstanding! I haven't had gnocchis in a while and we had leftover potatoes from making potato skins. It worked perfectly. I only used about 1 3/4 cups of flour and boiled them for 7 minutes. DELICIOUS! I will be making these again and again."

    Feb 5, 2008 on Food.com

    Recipe #114140

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "I thought I reviewed this, guess not. I made this last week because my dd wanted sloppy joes. I left out the celery since no one here likes it. It was quite good, my dh even wanted the leftovers for work the next day. He brought 2 sandwiches. I did double the recipe for 6 of us. Thanks Hey Jude!"

    Jan 21, 2008 on Food.com

    Recipe #63689

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