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"I wasn't quite sure that this would be a good combination of ingredients, but it was fantastic! I left out the chiles as I don't like things spicy but I left everything else the same and it was a very different Mexican dip. Keeper!"
"Wow, so good. I did reduce the sugar by half as I don't like my dressings too sweet and I thought it was perfect! Tangy and sweet."
"Wow, this was so good and I loved the way the squash was cooked, it sure beat peeling the squash when it is raw. I left out the apple because I don't like fruit in my savory food. It was so very flavorful, as I used a mild chorizo sausage and it was fanastic!"