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"This was so good. I had fresh chives in my garden and it really made the dip. I dipped potato chips in it but it would be excellent with baked potatoes."
"Wow, this is so good. It rivals any pizza place and is probably even better. I used fresh mozzarella and I believe the alfredo sauce is what makes it!"
"These are really good. Tart and sweet and yummy. Just make sure that you take them out of the pan soon after you get them out of the oven, or they get stuck."
"These were good. I did have the foil break open and made a real mess on the grill. I then transferred it to a grill basket and finished them in there and they turned out really well. Great flavor but they didn't get real crispy."