I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #583193

    Hugo, MN

    Chef #583193

    Hugo, MN

    Joined: Sep 09, 2007

    79 reviews by Chef #583193

    1 - 10 of 79 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Monkey Bread
    Handle

    Select One

      |  By Trisha W

    Select One

    "I also had a problem with the outside being done but the inside being a little underdone but otherwise they taste great."

    Jun 9, 2013 on Food.com

    Recipe #85015

    Reviewed Copycat, Jimmy Dean Pork Breakfast Sausage
    Handle

    Select One

      |  By LoversDream

    Select One

    "I used the sage recipe as I love sage. It tasted just like regular pork sausage. I left out the msg. Used it in an egg bake and it was perfect."

    Jun 9, 2013 on Food.com

    Recipe #250325

    Reviewed Butternut Squash Pesto Pizza/Flatbread
    Handle

    Select One

      |  By Olive Owl

    Select One

    "This was so good. I added and took away a few things for personal preference but it had excellent flavor with the pesto and squash mix. Yum!"

    Jun 2, 2013 on Food.com

    Recipe #413579

    Reviewed Rhubarb Oatmeal Bars
    Handle

    Select One

      |  By Lezlie

    Select One

    "These are really good. Sweet and tart at the same time. Make sure they cool or you will need to eat them with a fork."

    May 25, 2013 on Food.com

    Recipe #62363

    Reviewed Party Potatoes
    Handle

    Select One

      |  By Chef #1030022

    Select One

    "These were really good. I had to use up some instant potatoes and this was very, very good."

    May 25, 2013 on Food.com

    Recipe #338201

    Reviewed No-Beat Popovers
    Handle

    Select One

      |  By LAURIE

    Select One

    "This recipe turned out perfectly. I think the key is putting the batter in a cold oven. Fluffy and perfect!"

    May 18, 2013 on Food.com

    Recipe #105830

    Reviewed Gooey Chocolate Pudding Cake

    Select One

      |  By Chef #583193

    "This is a perfect chocolaty pudding cake. I served it warm with ice cream for a birthday cake and everyone loved it! "

    May 12, 2013 on FoodNetwork.com

    Reviewed Green Beans on the Grill
    Handle

    Select One

      |  By jrusk

    Select One

    "These were so good. I just put them in a grill pan on the grill and they turned out perfectly"

    May 12, 2013 on Food.com

    Recipe #336841

    Reviewed Blackberry Margaritas

    Select One

      |  By Chef #583193

    "Wow, these are so good. I use agave syrup instead of sugar. Very strong so I added a bit of sweet an sour but really, really tasty. "

    May 5, 2013 on FoodNetwork.com

    Reviewed Breakfast Pork Hash
    Handle

    Select One

      |  By Sandi (From CA)

    Select One

    "Super yummy! I usually make roast beef hash but this was a nice twist. I used shredded hash browns and it was so easy. I think the Essence really added a nice kick and I like mine crispy so I pushed it down in the pan and flipped it only once."

    May 5, 2013 on Food.com

    Recipe #170376

    « Previous

    1 2 3 4 5 6 7 8

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites