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    MorMor Chef #583296

    Member since Sep 2007

    Chef #583296

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef or Turkey and Salsa Skillet

    Handle
    Wednesday, Jun 2, 2010 on Food.com
     |  (8 people found this helpful) |  3 Reviews  |  By CHEF GRPA
    LinMarie says:

    "Very good and easy. I substituted lb of brisket, and carved corn off of 2 fresh ears, also drained the beans, as I had the brisket floating in meat juice. It needed salt in our opinion, but was very quick and easy."

    Reviewed Ham & Noodle Casserole

    Handle
    Tuesday, Apr 13, 2010 on Food.com
     |  33 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "Very good! I switched cream soups for cream of potato, all I had on hand, skipped the worcestershire and marjoram and tabasco as I was out, also didn't need the broth, mixture was creamy enough by adding most water from the bottled mushroom slices. I used more butttery breadcrumbs that I made from crushing homemade croutons and put little chunks..."

    Reviewed Cream Cheese Quiche

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  4 Reviews  |  By KelBel
    LinMarie says:

    "This was excellant with chicken and green chilis. Kept everything the same, but added the cooked chicken (4 tenders,cubed) and chilis (1 drained can) Mouthwatering!"

    Reviewed Baked Chicken Tenders

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  34 Reviews  |  By Debber
    LinMarie says:

    "Had i followed the recipe exactly, this would probably rate a 5 star. I didn't have corn flakes, I used crushed rice crispies, white pepper and minced parsley,1/2 c parmesean cheese and no salt on 4 good size tenders. Also, used an egg wash double dip. Very tender and juicey, parsley looked pretty in the gold coating. next time I will use blac..."

    Reviewed Sesame Fried Chicken (Baked)

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  1 Reviews  |  By CJAY
    LinMarie says:

    "I used 6 chicken tenderloins, 1/4 c flour,1/4 c sesame seed,1/4T paprika, 1/4 t of salt and 1/4 t poultry seasoning, also used a whole egg and a splash of milk. It was excellent, albeit a little dry,made sweet & sour sauce, fried rice, using the leftover egg /milk from the chicken coating to scramble in, and steamed carrots. Beautiful presentati..."

    Reviewed Crock Pot Ham and Beans

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  108 Reviews  |  By Sue Lau
    LinMarie says:

    "Had it been up to me entirely, I would of given 5 stars, only to be a leming. This was so good and warm. I followed the recipe almost exact, used 4 cups chicken broth, 2 cups water, used prediced garlic, and smidge of cloves. Used the leftovers of a honeybaked ham, would of liked to add carrots, but didn't have any, it needed some color. Threw..."

    Reviewed Rotisserie Turkey

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "DH has made this many times.Such a delicious change from oven roasted. I use Greek seasoning, and rub olive oil generously on skin, do not stuff with anything, It can be a little dry, but usually so tender with great flavor. Very very important to balance the bird. Nice to free up the oven for other side dishes!"

    Reviewed Easy Tortilla Casserole

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  2 Reviews  |  By ihvhope
    LinMarie says:

    "This is great, but I used a can of tomato sauce, and sub'd green pepper strips for the hot peppers. Also used cumin to spice. Don't forget to grease the cassarole dish, the cheese really gets baked on!"

    Reviewed Southwestern Hamburger Quiche

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  2 Reviews  |  By mkaguirri aguirri
    LinMarie says:

    "Different than regular quiche. DH wasn't nuts aout it, my guests said they loved it. I used cheddar cheese and halfed the rotel and black beans. I probably will stick with chicken or bacon quiches in the future. It was fun for a change. Thanks.P.S. I thought it was better cold!"

    Reviewed Fried Yellow Squash

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By M Messer
    LinMarie says:

    "I used Greek yogurt to soak them in and it was amazing! Also used Jiffy corm bread mix instead of cornmeal, Melted in your mouth."

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