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    The Wallaces

    Member since Feb 2010

    Chef #583349

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    256 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sarasota's Green Chili Mexican Burger

    Wednesday, Jul 6, 2011 on
     |  4 Reviews  |  By SarasotaCook
    LinMarie says:

    "Wow, this was good! We enjoyed this for the 4th on the George Foreman grill since it rained. I used 1 lb meat, 1/2 tsp onion powder instead of grated onions, and extra sharp cheddar instead of pepperjack, since that's what I had on hand. Even hubby loved the mayo, even though he's usually a strict ketchup and mustard on burgers kind of guy. Th..."

    Reviewed Quinoa Caprese

    Saturday, Jul 2, 2011 on
     |  6 Reviews  |  By Lissa_L
    LinMarie says:

    "We loved this! I've been looking for more ways to incorporate quinoa into my diet and this will be a frequent repeat. I didn't have garlic oil, so I just added 1/4 tsp garlic powder to some olive oil and that worked well. Thanks for posting!"

    Reviewed Sun-Dried Tomato Chicken Pesto Couscous Salad

    Thursday, Jun 30, 2011 on
     |  2 Reviews  |  By The Flying Chef
    LinMarie says:

    "This was great! I loved the lemony twist added to the pesto. I used spinach instead of arugula because the store didn't have any, but will definitely make again with the arugula. I used only 1 cup water with 1 cup couscous since I don't know what a sachet is. Thanks for posting!"

    Reviewed Tuna Melt

    Saturday, May 21, 2011 on
     |  10 Reviews  |  By Chef Sunshine
    LinMarie says:

    "Delicious! The only change I make is to omit the shallot. I've made this several times and some just eat the tuna mix without the tomato and cheese, full of flavor that way too. Thanks for posting!"

    Reviewed Better for You Blackberry Muffins--Whole Grain

    Sunday, May 15, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sherrybeth
    LinMarie says:

    "5 for flavor, 3 for directions. I thought the baking time seemed long, and I'm glad I trusted my instinct. I baked for 20 minutes, and the muffins were slightly overdone....will try 15-18 minutes nexxt time. These made 15 muffins for me. That said, the flavor of these is really great and I love that there's no white flour in these, so they are..."

    Reviewed Kittencal's Greek Moussaka

    Tuesday, May 10, 2011 on
     |  126 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great Greek recipe from Kittencal! I impressed the in-laws with this dish. It was delicious as written, but I think I will try adding the tsp of cinnamon next time."

    Reviewed Mediterranean Black Olive Bread

    Monday, May 2, 2011 on
     |  10 Reviews  |  By bmcnichol
    LinMarie says:

    "Absolutely outstanding! And this is coming from someone that dislikes olives. This is also the first time we have had success with a yeast recipe at high altitude. We made using your directions, but will try the bread machine dough cycle like previous reviewers for simplify in the future. Thanks for posting!"

    Reviewed Fruited Chicken With Cranberries

    Sunday, Apr 24, 2011 on
     |  3 Reviews  |  By Sydney Mike
    LinMarie says:

    "Great blend of flavors! I love fruity chicken, and the mix of dijon, soy sauce, and Worcestershire took this to a whole new level. Loved the ease of preparation as well, we were anticipating dinner all afternoon as the house was filled with a lovely smell. Thanks for posting!"

    Reviewed Chicken With Saffron Jeweled Rice

    Sunday, Apr 24, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By UmmBinat
    LinMarie says:

    "Delicious! I cut up boneless skinless chicken thighs instead of using chicken legs, and did not use the rose water or lime, but otherwise made as stated. The sweetness was just right and I loved the complexity of the flavors. We will definitely enjoy this again! Thanks for posting."

    Reviewed Sun-Dried Tomato Risotto With Mozzarella

    Sunday, Apr 24, 2011 on
     |  7 Reviews  |  By Scarlett516
    LinMarie says:

    "I loved the basil and sun-dried tomatoes in this, a nice way to dress up risotto. I felt that it was a bit too salty though with all the cheese and stock (we didn't add any extra salt too). I would probably replace some of the stock with water or use a low-sodium stock next time. Thanks for posting!"


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