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"Tasted too sweet to me. Made it again with just the half cup sugar and omitted the additional 2 tablespoons, and it was perfect! Easy with amazing taste and texture!"
"Well, my kids loved these, seeing as they contain sugar and are chocolate and mini. Also, they were pretty quick and easy to do. Mine needed closer to 12 minutes bake time in the mini pan. I like that they can be mixed up by hand without an electric mixer - the batter is thick and kind of gummy-textured so it's not exactly easy, but not diffi..."
"Great chocolate cake! I used an equal amount of trans fat-free margarine instead of shortening, but I did not store the mix."
"Incredible! I've made three batches of this wonderful frosting in one week. This is now my go-to recipe for chocolate frosting. I used it with yellow chiffon cake layers...mmmm!"
"Fantabulous! I can't count how many times I have made these. I have made them using margarine instead of all of the butter and they were still great. I also got great results doubling this in a 9x13 pan and using 3/4 cup oil instead of the 1 cup butter the doubling would require for the brownie mixture, though this wouldn't work in the i..."
"This recipe might be fabulous, but it is written in a very disorganized fashion and is difficult to follow as written. The ingredients really ought to be listed in the order they are used and also divided in sections according to which part of the recipe they belong to - crust, filling, topping, etc. Also, the amounts given in the list of ingredie..."
"Awesome! This was husband's birthday cake and he loved it. I it garnished with a dusting of powdered sugar topped by swirled mounds of whipped cream holding chocolate letters spelling HAPPY BIRTHDAY all around the top of the cake. It looked great and tasted fabulous. Really easy to make, too."
"This recipe wasn't what I expected. Maybe I did something wrong, because this was my first time every trying to make ravioli, but the cooked ravioli were tough and chewy and didn't have much flavor at all. I had a very hard time rolling the dough out to a large enough size to make 24 ravioli out of one sheet, it had to be rolled so thin it kept te..."
"Fabulous ! I used canned mushrooms to cut out the step of frying in butter and it was still yummy. It made way too much for a normal 9" pie shell, though. Use a deep dish one! I used a mix of mozzarella and cheddar as I don't like the taste of swiss."