Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe might be fabulous, but it is written in a very disorganized fashion and is difficult to follow as written. The ingredients really ought to be listed in the order they are used and also divided in sections according to which part of the recipe they belong to - crust, filling, topping, etc. Also, the amounts given in the list of ingredie..."
Jan 4, 2013 on Food.com
"Awesome! This was husband's birthday cake and he loved it. I it garnished with a dusting of powdered sugar topped by swirled mounds of whipped cream holding chocolate letters spelling HAPPY BIRTHDAY all around the top of the cake. It looked great and tasted fabulous. Really easy to make, too."
Nov 19, 2012 on Food.com
"This recipe wasn't what I expected. Maybe I did something wrong, because this was my first time every trying to make ravioli, but the cooked ravioli were tough and chewy and didn't have much flavor at all. I had a very hard time rolling the dough out to a large enough size to make 24 ravioli out of one sheet, it had to be rolled so thin it kept te..."
Oct 31, 2012 on Food.com
"Fabulous ! I used canned mushrooms to cut out the step of frying in butter and it was still yummy. It made way too much for a normal 9" pie shell, though. Use a deep dish one! I used a mix of mozzarella and cheddar as I don't like the taste of swiss."
Aug 14, 2012 on Food.com
"Excellent! Made this recipe with a group of children and they enjoyed every minute. I made several colors and used flavored extracts to give each color a matching flavor and scent."
Jun 3, 2012 on Food.com
"Loved this! I reduced the calories by using only 1/2 a cup of cheese and adding a bit of salt to make up for the missing flavor. Fabulous!"
May 31, 2012 on Food.com
"sorry, i did not like the taste of this at all. I was so excited because of the great reviews, but was very disappointed."
Feb 29, 2012 on Food.com
"Delicious! My family loved this. Easy to make and superb flavor."
Nov 30, 2011 on Food.com
"This filling set up nicely and had a terrific texture, but it was lacking in flavor. It was missing any type of richness and tasted kind of watery. I would try using a different liquid, such as milk, in place of the water."
Nov 29, 2011 on Food.com