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    Chef #583577

    Member since Sep 2007

    Chef #583577

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackberry Coffee Cake

    Monday, Jun 4, 2012 on
     |  32 Reviews  |  By Sue Lau
    LinMarie says:

    "I will preface this by saying that I am not a huge blackberry fan. I bought a bunch to make some jam with and had a 6 ounce container left over. I was looking for a way to use those up since I don't like them plain. I added an additional teaspoon of vanilla extract and used only 6 ounces of blueberries instead of 8. I knew that I didn't want to le..."

    Reviewed Candy Apple Jelly

    Thursday, May 31, 2012 on
     |  24 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I love this recipe! It is so simple and so tasty! I have made two batches so far - I got 6 half pint jars and 1 quarter pint jar out of the first batch and decided it was good enough to do pints with so I got 3 pint jars and 1 quarter pint jar out of the second batch. My candies melted completely both times and the jelly set up perfectly both time..."

    Reviewed Cold Macaroni Tuna Salad

    Sunday, Jan 1, 2012 on
     |  (3 people found this helpful) |  32 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow this was good! The only changes I made were taking the peas straight out of the freezer and cooking them with the pasta and upping the amount of black pepper to 1/4 teaspoon. I ate mine while it was still warm for lunch today and it was delicious - now I am looking forward to enjoying the cold leftovers later!"

    Reviewed Turkey Cutlets With Smoky Black Bean Sauce

    Friday, Dec 2, 2011 on
     |  2 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was fast, easy and fantastic! I loved the flavors in this! I left out the onion powder and used 1/4 teaspoon of garlic powder instead of minced garlic. I also used a pint of tomatoes and did not drain them so I served this over rice which perfectly absorbed all of the delicious sauce! Thanks for sharing - this one is a definite keeper!"

    Reviewed Chicken Burritos

    Friday, Jul 29, 2011 on
     |  3 Reviews  |  By nccrreporter
    LinMarie says:

    "This is a very good base recipe to build on! I never would have thought of adding cream of chicken soup to a burrito filling but I actually really liked the texture it gave! I added a half pint of home canned diced tomatoes and also stirred some cheese into the mix as well as putting it over the top! The measurements given for the soup and the bea..."

    Reviewed Burrito Filling

    Monday, Jul 11, 2011 on
     |  6 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was very tasty!! I only gave it 4 stars instead of 5 because I thought it was a little incomplete for a burrito filling - once I added black beans and sharp cheddar cheese it was perfect! I omitted the onions and used garlic powder instead of cloves but other than that followed the recipe exactly using beef broth and home canned tomatoes. I a..."

    Reviewed Soft & Chewy Granola Bars

    Tuesday, Apr 19, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Demelza
    LinMarie says:

    "Overall this was a very good recipe! I used white chocolate chips and pecans in place of the regular chocolate chips and coconut. My only complaint is that the bars were just a little bit too sweet for my tastes - I think they were pushed over the edge by the chocolate chips. Next time I will use 1/2 cup of nuts and no chocolate chips at all and I..."

    Reviewed Dijon Mustard

    Monday, Mar 21, 2011 on
     |  8 Reviews  |  By Mrs. Hughes
    LinMarie says:

    "This recipe is awesome!! I halved it to make the exact amount I needed for my potato salad recipe and it turned out great. I couldn't tell the difference between this and purchased dijon mustard. I am so happy to have found this recipe - I tried making dijon with a different recipe and I was not pleased at all with how it came out but this one is ..."

    Reviewed Homemade Chili Powder

    Monday, Mar 7, 2011 on
     |  7 Reviews  |  By wildheart
    LinMarie says:

    "I have been looking for the perfect chili powder recipe to make with my home dried peppers. This one is pretty good but it is a bit too heavy on the turmeric for my tastes. I used dried habaneros with the seeds included ground finely in a coffee grinder for the dried hot peppers and I left out the cloves. I also doubled the cumin because I love cu..."

    Reviewed Herb Crusted Pork Tenderloin

    Monday, Mar 7, 2011 on
     |  10 Reviews  |  By Marie
    LinMarie says:

    "This tasted good and was moist but I had some issues! I ended up wasting about half of the breadcrumb mixture just because it didn't stick well to the pork (which I rinsed in cold water and then dried thouroghly before rubbing with oil) so I think that next time I would only use 1 cup or 3/4 cup of breadcrumbs. The seasonings were good but I could..."


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