Chef #583577

"I will preface this by saying that I am not a huge blackberry fan. I bought a bunch to make some jam with and had a 6 ounce container left over. I was looking for a way to use those up since I don't like them plain. I added an additional teaspoon of vanilla extract and used only 6 ounces of blueberries instead of 8. I knew that I didn't want to le..."

Jun 4, 2012 on Food.com

"I love this recipe! It is so simple and so tasty! I have made two batches so far - I got 6 half pint jars and 1 quarter pint jar out of the first batch and decided it was good enough to do pints with so I got 3 pint jars and 1 quarter pint jar out of the second batch. My candies melted completely both times and the jelly set up perfectly both time..."

May 31, 2012 on Food.com

"Wow this was good! The only changes I made were taking the peas straight out of the freezer and cooking them with the pasta and upping the amount of black pepper to 1/4 teaspoon. I ate mine while it was still warm for lunch today and it was delicious - now I am looking forward to enjoying the cold leftovers later!"

Jan 1, 2012 on Food.com

"This was fast, easy and fantastic! I loved the flavors in this! I left out the onion powder and used 1/4 teaspoon of garlic powder instead of minced garlic. I also used a pint of tomatoes and did not drain them so I served this over rice which perfectly absorbed all of the delicious sauce! Thanks for sharing - this one is a definite keeper!"

Dec 2, 2011 on Food.com

"This is a very good base recipe to build on! I never would have thought of adding cream of chicken soup to a burrito filling but I actually really liked the texture it gave! I added a half pint of home canned diced tomatoes and also stirred some cheese into the mix as well as putting it over the top! The measurements given for the soup and the bea..."

Jul 29, 2011 on Food.com

"This was very tasty!! I only gave it 4 stars instead of 5 because I thought it was a little incomplete for a burrito filling - once I added black beans and sharp cheddar cheese it was perfect! I omitted the onions and used garlic powder instead of cloves but other than that followed the recipe exactly using beef broth and home canned tomatoes. I a..."

Jul 11, 2011 on Food.com

"Overall this was a very good recipe! I used white chocolate chips and pecans in place of the regular chocolate chips and coconut. My only complaint is that the bars were just a little bit too sweet for my tastes - I think they were pushed over the edge by the chocolate chips. Next time I will use 1/2 cup of nuts and no chocolate chips at all and I..."

Apr 19, 2011 on Food.com

"This recipe is awesome!! I halved it to make the exact amount I needed for my potato salad recipe and it turned out great. I couldn't tell the difference between this and purchased dijon mustard. I am so happy to have found this recipe - I tried making dijon with a different recipe and I was not pleased at all with how it came out but this one is ..."

Mar 21, 2011 on Food.com

"I have been looking for the perfect chili powder recipe to make with my home dried peppers. This one is pretty good but it is a bit too heavy on the turmeric for my tastes. I used dried habaneros with the seeds included ground finely in a coffee grinder for the dried hot peppers and I left out the cloves. I also doubled the cumin because I love cu..."

Mar 7, 2011 on Food.com

"This tasted good and was moist but I had some issues! I ended up wasting about half of the breadcrumb mixture just because it didn't stick well to the pork (which I rinsed in cold water and then dried thouroghly before rubbing with oil so I think that next time I would only use 1 cup or 3/4 cup of breadcrumbs. The seasonings were good but I could..."

Mar 7, 2011 on Food.com