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Birmingham, AL
"I made this chicken a couple of nights ago, and was disappointed at how dry it was. I cooked it on High for 6 hours. Maybe I will try a shorter cooking time when I try it again."
Feb 20, 2011 on Food.com
"I made this for dinner last night for a friend. We thought that it was really good, but I thought that the chicken was a bit dry. I think I will try adding a can of diced tomatoes next time to help."
Feb 20, 2011 on Food.com
"This pumpkin bread is the best! I had to make it twice over Thanksgiving because it just kept disappearing. It is a very easy and delicious recipe that everyone will love."
Dec 8, 2008 on Food.com
"I made this for Thanksgiving this year, and the whole family loved it. Said it was the best they had ever had. I will definitly be using this recipe from now on."
Dec 8, 2008 on Food.com
"This dish was awesome! Although, might cut back a bit on a little of the heat (so maybe on the red pepper flakes. It was almost too spicy to eat. But in the end, we loved it."
Jun 30, 2008 on Food.com
"I Love these brownies! I used dark chocolate cocoa orange extract (as suggested by another reviewer. Awesome!"
Jun 27, 2008 on Food.com
"My whole family loved these! I will definitely make them again, just as directed."
Jan 23, 2008 on Food.com
"This was pretty good,but it seemed like it was missing just a little something. I didn't have any rosemary on hand, maybe that would give it a little added flavor.I tried making this a second time, and it was awesome! The best chili I have ever had. Last time, I removed all of the seeds from the jalapeno pepper because I thought it would be too ..."
Oct 16, 2007 on Food.com
"Great cornbread! I actually didn't even use vegetable shortening or butter because I didn't have any, and it came out great. I thought that the addition of sugar was just the right amount to give it a little sweetness. Thanks"
Oct 3, 2007 on Food.com
"This was one of the most delicious apple cakes I have made. Everything came out perfect. I will be making this again! I also only baked for about 50 minutes, and I also used only about half of the brown sugar cinnamon mixture, but the cake still came out great!"
Sep 23, 2007 on Food.com
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