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"This is so so yummy. I made four of them within 3 days. Everyone loved it and couldn't get enough. I added extra vanilla and sugar to make it a bit sweeter. The second time I made it, my boyfriend accidentally brought home all FAT free ingredients, and surprisingly it still turned out terrific!"
"This is really good. There must be a mistake though with the seasonings. This will NOT be eddible if you use 2 tbsp of cajun seasoning. I used about a tsp of cajun and half a tsp of black pepper and cayenne pepper. If you need to adjust...fine, but I highly suggest starting there, or you will KILL your family."
"Ok, but borderline gross. I made it exactly to the recipe. It sounded weird to begin with, but when I read all the positive reviews I had to try it anyway. I grew up in Oklahoma and I know "Real" chili. This is not impressive. Even my Yankee boyfriend didn't want seconds and he'll eat anything. The recipe is too sweet and too chocolatey, yet..."
"This recipe is absolutely incredible. I make it a few times a month and everyone always raves. Somehow, even when I make extra, there never seems to be enough and def. never any left overs. I highly recommend this dish. The only changes I make are, I use light coconut milk and chop extra garlic."
"Years ago when I was in college my parents used to make this for me when I came home. It was the best soup by far. I was so glad to find the recipe on here years later. Hands down...this soup recipe is "AMAZING". I cook the whole thing in the crockpot. I use rotel instead of the diced tomatoes and half of a jalapeno to give it a nice kick. P..."
"Very good. I will 100% make this again. I too added green peppers. I also increased the amount of garlic slightly and added more bread crumbs."
"These have a great taste, but I wouldn't cook them for 20 minutes. They turned out a bit rubbery. Next time I'll try 17 or 18 minutes. I also added a little bit of allspice. Thanks for the recipe."