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    Chef #583736

    Chef #583736

    Joined: Sep 09, 2007

    18 reviews by Chef #583736

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Cheesecake Kugel
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      |  By Mirj

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    "This is so so yummy. I made four of them within 3 days. Everyone loved it and couldn't get enough. I added extra vanilla and sugar to make it a bit sweeter. The second time I made it, my boyfriend accidentally brought home all FAT free ingredients, and surprisingly it still turned out terrific!"

    Dec 22, 2008 on Food.com

    Recipe #13178

    Reviewed Southern Penne Pasta With Chicken
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      |  (1 person found this helpful) |  By LMillerRN

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    "This is really good. There must be a mistake though with the seasonings. This will NOT be eddible if you use 2 tbsp of cajun seasoning. I used about a tsp of cajun and half a tsp of black pepper and cayenne pepper. If you need to adjust...fine, but I highly suggest starting there, or you will KILL your family."

    May 8, 2008 on Food.com

    Recipe #242791

    Reviewed Turkey and Sage Stuffing Loaf
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      |  By ratherbeswimmin'

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    "I really loved this. I added a little more horseradish to the sauce. So so good. Great recipe for meatloaf any time of year."

    Apr 30, 2008 on Food.com

    Recipe #194435

    Reviewed Balsamic Chicken
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      |  By UnknownChef86

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    "It was ok. It was eddible, yet not enjoyable."

    Oct 31, 2007 on Food.com

    Recipe #10422

    Reviewed Ed's Chicago Cocoa Chili
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      |  By Edward Heller

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    "Ok, but borderline gross. I made it exactly to the recipe. It sounded weird to begin with, but when I read all the positive reviews I had to try it anyway. I grew up in Oklahoma and I know "Real" chili. This is not impressive. Even my Yankee boyfriend didn't want seconds and he'll eat anything. The recipe is too sweet and too chocolatey, yet..."

    Oct 28, 2007 on Food.com

    Recipe #18414

    Reviewed Chicken Bhuna Masala - a Chicken Curry
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      |  By Sandi (From CA)

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    "This recipe is absolutely incredible. I make it a few times a month and everyone always raves. Somehow, even when I make extra, there never seems to be enough and def. never any left overs. I highly recommend this dish. The only changes I make are, I use light coconut milk and chop extra garlic."

    Oct 28, 2007 on Food.com

    Recipe #177155

    Reviewed Spicy Crock Pot Chicken
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      |  By MizzNezz

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    "This recipe was good/ok. Nothing special."

    Sep 30, 2007 on Food.com

    Recipe #38618

    Reviewed Weight Watchers 0 Point Tortilla Soup
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      |  By Janet W

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    "Years ago when I was in college my parents used to make this for me when I came home. It was the best soup by far. I was so glad to find the recipe on here years later. Hands down...this soup recipe is "AMAZING". I cook the whole thing in the crockpot. I use rotel instead of the diced tomatoes and half of a jalapeno to give it a nice kick. P..."

    Sep 30, 2007 on Food.com

    Recipe #152207

    Reviewed Turkey Meatloaf
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      |  By tootyflooty

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    "Very good. I will 100% make this again. I too added green peppers. I also increased the amount of garlic slightly and added more bread crumbs."

    Sep 30, 2007 on Food.com

    Recipe #54752

    Reviewed Best Ever Eggless Banana Oatmeal Muffins
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      |  By Anu

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    "These have a great taste, but I wouldn't cook them for 20 minutes. They turned out a bit rubbery. Next time I'll try 17 or 18 minutes. I also added a little bit of allspice. Thanks for the recipe."

    Sep 16, 2007 on Food.com

    Recipe #22600

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