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Brownthunder

Tampa, Florida


Scientist that loves to cook.

Chef #583750

Tampa, Florida

Joined: Sep 09, 2007

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10 reviews by Brownthunder

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Texas Sheet Cake

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| By 1Steve

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"Love this one. Added 1 Tsp of cinnamon. Baked at 400 for 15 minutes. Perfect!"

Jan 27, 2013 on Food.com

Recipe #34025

Reviewed Pollo a La Brasa (Peruvian Grilled Chicken

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| By NorthwestGal

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"Great stuff. I use it all the time now. Kids love it."

Nov 15, 2012 on Food.com

Recipe #449529

Reviewed Oaxacan Grilled Shrimp

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| By Beautiful BC

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"This recipe is insane!!! I used lime juice instead of lemon. I'll try lemon next time. I don't think it matters. If you like your food with a little more kick add a tsp or so of ground cayenne."

Jul 20, 2010 on Food.com

Recipe #235007

Reviewed The Best Chicken Tortilla Soup

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| By LorenLou

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"This one is great! Reminds me of home (Texas. I added a can of corn too.If you're from Texas you might want to add more chili powder or cayenne to kick it up a notch, I followed the recipe exactly and my kids loved it. This one is a keeper."

Dec 25, 2009 on Food.com

Recipe #85800

Reviewed Uncle Bill's Method for Cooking Turkey

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| (1 person found this helpful) | By William (Uncle Bill) Anatooskin

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"You can't go wrong with this one! I've done this several different ways with several different spices and it always comes out great. I used to dry rub and smoke my turkeys, but now I just add my dry rub to the olive oil and to the inside of the bird and use Uncle Bill's method. My kids love turkey when it is cooked this way.I like to remove..."

Dec 25, 2009 on Food.com

Recipe #46262

Reviewed Steak Diane

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| By MizzNezz

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"Wife and I love this one. I did not use as much mustard...maybe half a teaspoon...but only because I knew the mustard I had was really strong. I also cooked the steak a bit more per side and used lime juice instead of lemon."

Aug 29, 2009 on Food.com

Recipe #19464

Reviewed Chili's Spicy Garlic & Lime Shrimp

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| By ms_bold

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"This was crazy good! I added a lb of asparagus, 1 more tablespoon of butter, and 1 more clove of garlic. Very nice...thanks for sharing."

Aug 22, 2009 on Food.com

Recipe #76470

Reviewed Jasmine Rice

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| (2 people found this helpful) | By Sweetiebarbara

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"Great rice. I've made this twice now. My kids love it! The second time I cut the salt by half and used one tablespoon of butter."

Aug 9, 2009 on Food.com

Recipe #314941

Reviewed Asparagus Soup

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| By Evie*

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"Love this recipe. I've made it twice now. The second time I added another chicken stock cube and some fresh ground pepper. My wife likes it with a saltier flavor so she add more. Thanks!"

Oct 3, 2008 on Food.com

Recipe #12516

Reviewed Corned Beef With Mustard Glaze

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| By joan in CNY

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"This is a great recipe! We make it all the time. My wife and I love it. The glaze is perfect."

Sep 9, 2007 on Food.com

Recipe #57536

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Brownthunder

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