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"Wow, this was great! I cut back on the olive oil to save on fat grams and it still tasted fabulous. Easy to make ... my 11 year old made it almost entirely by herself."
"These are 5 star in my book! These looked, felt, and tasted like regular pancakes. I made them egg free using ener-g egg replacer. I also substituted corn starch because I didn't have potato starch. I substituted xantham gum because I didn't have guar gum. I thought the 2 cups of liquid seemed a little much. I started with 1 cup of water, an..."