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    You are in: Home Page / Reviews
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    -GEORGE-

    Member since Sep 2007

    Chef #583877

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster and Chive Bisque

    Handle
    Friday, May 14, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By mama smurf
    LinMarie says:

    "Well let me be the first to rate this great tasting soup. First I would like to point out a slight error. 1 cup lobster meat is about 1/2 pound. I doubled this recipe and served as an appetizer for 10 this past Mother's Day. It was a great success! I used shallots in place of onion. And my thicking took about 21 minutes. This bisque has great flav..."

    Reviewed German Apple Bread

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  22 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Very good flavor and taste. This made a very moist and dense bread. Did not have to add any additional liquid, maybe because I used a stand mixer. I will be making this again."

    Reviewed Show-off Roast Pork

    Handle
    Monday, Jul 28, 2008 on Food.com
     |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Excellent flavors and the aroma while cooking is wonderful. I prepared this recipe as written. I used a food processor to chop the prociutto up small and I used a dried rosemary. I too prepared the roast the evening before, I placed it in a baking dish and covered. I removed from the refrigerator an hour before cooking, allowing to come to room te..."

    Reviewed Classic Chocolate Mousse

    Handle
    Monday, Jun 23, 2008 on Food.com
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "Quick and easy. Prepared as written with optional brandy in both the mousse and cream topping. Topped with a sliced strawberry."

    Reviewed Brandy Cream Shrimp

    Handle
    Monday, Jun 23, 2008 on Food.com
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "Very nice flavors. Prepared as written. Served over fresh angel hair pasta with a tossed salad and bread."

    Reviewed Apple Bread Pudding With Calvados Sauce

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Chef Kate
    LinMarie says:

    "Great tasting bread pudding. Prepared as written without additions or deleations. I used braeburn apples which had the right amount of sweetness and flavor. Thanks for sharing the recipe."

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  145 Reviews  |  By Manda
    LinMarie says:

    "Very nice tasing bread. Prepared as listed substituting oregano with Herbs de Provence. Very easy recipe to prepare. Served with a stuffed flank steak, mashed potatoes and cauliflower. Thanks for sharing the recipe I will be making this again."

    Reviewed Chinese Fried Rice

    Handle
    Monday, Jun 9, 2008 on Food.com
     |  396 Reviews  |  By Sue Lau
    LinMarie says:

    "Really good fried rice! Prepared as written (including the boneless pork) without substitutions. As with other reviwers I thought this required a little more soy sauce for more flavor, my personel taste. Thanks for sharing this recipe. I served the Fried Rice with Bourbon Chicken, RZ recipe # 45809."

    Reviewed Bourbon Chicken

    Handle
    Monday, Jun 9, 2008 on Food.com
     |  2790 Reviews  |  By LinMarie
    LinMarie says:

    "With so many good reviews how can one go wrong with preparing this. Like others, I thought bourbon chicken needed bourbon in it for the flavor...wrong.I prepared this recipe as written. What a great flavor the red pepper gives it a nice kick. Served with Chinese Fried Rice RZ recipe# 38748. Thanks for sharing this recipe."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Monday, Jun 2, 2008 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "This recipe was a nice change from other salmon recipes I have tried. I prepared this as written and the fillets came out moist and flakey. -One question that did come to mind was... to use the skin or to use skinless fillets... Since my fillets came with the skin on I decided to remove it. I will try this recipe with salmon steaks next time. ..."

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