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    Member since Sep 2007

    Chef #583877

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster and Chive Bisque

    Friday, May 14, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By mama smurf
    LinMarie says:

    "Well let me be the first to rate this great tasting soup. First I would like to point out a slight error. 1 cup lobster meat is about 1/2 pound. I doubled this recipe and served as an appetizer for 10 this past Mother's Day. It was a great success! I used shallots in place of onion. And my thicking took about 21 minutes. This bisque has great flav..."

    Reviewed German Apple Bread

    Friday, Mar 13, 2009 on
     |  23 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Very good flavor and taste. This made a very moist and dense bread. Did not have to add any additional liquid, maybe because I used a stand mixer. I will be making this again."

    Reviewed Show-off Roast Pork

    Monday, Jul 28, 2008 on
     |  81 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "Excellent flavors and the aroma while cooking is wonderful. I prepared this recipe as written. I used a food processor to chop the prociutto up small and I used a dried rosemary. I too prepared the roast the evening before, I placed it in a baking dish and covered. I removed from the refrigerator an hour before cooking, allowing to come to room te..."

    Reviewed Classic Chocolate Mousse

    Monday, Jun 23, 2008 on
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "Quick and easy. Prepared as written with optional brandy in both the mousse and cream topping. Topped with a sliced strawberry."

    Reviewed Brandy Cream Shrimp

    Monday, Jun 23, 2008 on
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "Very nice flavors. Prepared as written. Served over fresh angel hair pasta with a tossed salad and bread."

    Reviewed Apple Bread Pudding With Calvados Sauce

    Monday, Jun 16, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chef Kate
    LinMarie says:

    "Great tasting bread pudding. Prepared as written without additions or deleations. I used braeburn apples which had the right amount of sweetness and flavor. Thanks for sharing the recipe."

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Monday, Jun 16, 2008 on
     |  147 Reviews  |  By Manda
    LinMarie says:

    "Very nice tasing bread. Prepared as listed substituting oregano with Herbs de Provence. Very easy recipe to prepare. Served with a stuffed flank steak, mashed potatoes and cauliflower. Thanks for sharing the recipe I will be making this again."

    Reviewed Chinese Fried Rice

    Monday, Jun 9, 2008 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "Really good fried rice! Prepared as written (including the boneless pork) without substitutions. As with other reviwers I thought this required a little more soy sauce for more flavor, my personel taste. Thanks for sharing this recipe. I served the Fried Rice with Bourbon Chicken, RZ recipe # 45809."

    Reviewed Bourbon Chicken

    Monday, Jun 9, 2008 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "With so many good reviews how can one go wrong with preparing this. Like others, I thought bourbon chicken needed bourbon in it for the flavor...wrong.I prepared this recipe as written. What a great flavor the red pepper gives it a nice kick. Served with Chinese Fried Rice RZ recipe# 38748. Thanks for sharing this recipe."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Monday, Jun 2, 2008 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "This recipe was a nice change from other salmon recipes I have tried. I prepared this as written and the fillets came out moist and flakey. -One question that did come to mind was... to use the skin or to use skinless fillets... Since my fillets came with the skin on I decided to remove it. I will try this recipe with salmon steaks next time. ..."


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