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"Delish. I had something similar at the local Dave and Busters and wanted to recreated here at home. I had some left over NY Strip steak that I sliced thin and I added some Mushrooms and Onions tothe mixture and used yellow American Cheese. It was awesome. I'll have to cut down on the amount of filling next time, so they roll up tighter, and ther..."
"I used two Filets that I already had instead of a whole tenderloin. I think I may have used a little too much Cognac, or I didn't let all the alcohol burn off. Although very tasty it had a very stong tabacco taste. Still very tasty. I will definately make again. I'll try it with the white wine and see if I get the same flavor"