I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Traci Campbell

    Saginaw, TX

    Chef #58404

    Saginaw, TX

    Joined: Oct 22, 2002

    Birthday: Jun 09

    7 reviews by Traci Campbell

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Beef Burgundy Stew
    Handle

    Select One

      |  By Michelle S.

    Select One

    "I never follow a recipe exactly. I loved this recipe. I added celery salt, potatos and a little beef broth. I coated my meat in seasoned flour and browned it in the olive oil. I had to keep adding oil as my flour kept thickening it up as I browned my meat. When the meat was done, I added beef broth to the hot oil and flour and made a nice gravy wh..."

    Sep 25, 2008 on Food.com

    Recipe #46906

    Reviewed Hamburger Cookies
    Handle

    Select One

      |  By 4-H Mom

    Select One

    "I knew someone who made these, she used thin mints (not cookies and brushed honey on the top & dipped them in sesame seeds to make them look like sesame seed buns. These are really cute and perfect for kids parties and fundraisers."

    Aug 12, 2008 on Food.com

    Recipe #302537

    Reviewed Hamburger Cookies
    Handle

    Select One

      |  By 4-H Mom

    Select One

    "I knew someone who made these, she used thin mints (not cookies and brushed honey on the top & dipped them in sesame seeds to make them look like sesame seed buns. These are really cute and perfect for kids parties and fundraisers."

    Aug 12, 2008 on Food.com

    Recipe #318333

    Reviewed Easy Chicken Supreme (Chicken With Stuffing
    Handle

    Select One

      |  By funforu

    Select One

    "My family loves this recipe. I wish I would have thought to season the chicken first. I also covered mine for the first 40 min. I also used cream of mushroom with roasted garlic. I had to use a larger pan too. With my breasts pounded out, mine could have cooked less time. Thanks for the recipe, will definetly cook this again!"

    Jul 24, 2008 on Food.com

    Recipe #106089

    Reviewed Chicken Cooked in Foil
    Handle

    Select One

      |  (1 person found this helpful) |  By Rhonda Scheurer

    Select One

    "Very good! I added strips of bell peppers, onions and sliced mushrooms. I let the kids add thier own ingredients, my daughter even added soy sauce and she loved it! This would also be good served over steamed rice."

    Jul 24, 2003 on Food.com

    Recipe #26378

    Reviewed Chicken Breasts with Bacon
    Handle

    Select One

      |  (20 people found this helpful) |  By bert

    Select One

    "MMM MMM Good!I wasn't sure if I was supposed to use regular or cream of chicken or mushroom soup.I used cream of chicken. I was a little worried about cooking it uncovered because I thought the sauce would dry out. It turned out great! It needed some salt and pepper.I will defenitly make this one again!"

    Dec 12, 2002 on Food.com

    Recipe #21263

    Reviewed Baked Chicken and Wine
    Handle

    Select One

      |  (5 people found this helpful) |  By LaurieAnn S

    Select One

    "Very fast and easy to make.It tasted really good. I thought it had a little too much oregano in the wine and butter sauce that you pour over in the last 5 minutes. This recipe would be good with an alfredo or tomato based sauce also.I had to cook my chicken a little longer because the boneless chicken breasts I buy at my supermarket are really thi..."

    Oct 23, 2002 on Food.com

    Recipe #20276

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites