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"Very good ... I made a few changes due to personal preference --- added a little garlic, parsley and some capers. Didn't have whipping cream, so used 1% milk and blended in some whipped cream cheese to thicken it up. Didn't have sherry, so used a sweeter-type white wine. It was delicious! Thanks for sharing this!"
"Thank you Peggy for this fabulous bar/cake. I have been using zucchini in recipes for years, and I believe this rates up there with the best of them. I used 2/3 c. olive oil and 1/3 c. applesauce for the oil.This was so good, it was gone in a single day!! Thanks again for sharing this great recipe."
"Thank you for this recipe Lennie! I love the creaminess of this. I didn't have cream cheese, so used ricotta instead. Also grated some nutmeg into it. I doubled the recipe for a 9x13. It was fabulous. Due to personal taste, I will probably cut the bread crumbs by half the next time I make it. My day care kids (who are very picky) gobbled it..."
"Very good flavor .... used it as a side with a nice beef filet. The flavor complimented the beef in a great way. I added a little garlic because we love it!"
"I had a Panettone leftover from Christmas that I needed to use and found this recipe yesterday. It was excellent! I did not have cream (so used all milk) or cranberries (used currants instead) and the only apples I had were galas. I also added about 1 tsp of grated nutmeg (personal preference). I did cut the panettone into cubes as it was olde..."
"Found this and used it first at a Memorial Day picnic. Family requested it for 4th of July and I'm sure will be requesting it often. Very easy to put together and very flavorful."
"So easy and delicious ... whipped it up at the last minute (usually ingredients you have on hand) for a pot-luck appetizer and it was a hit. I doubled the garlic (personal taste). Will use this often."
"This was delicious! I doubled it for a 9x13 and it was great. I also grated some nutmeg into it and used a little cinnamon. I am making it again tomorrow and will add some blueberries and use some fresh peaches. Thanks for this delicious, easy recipe Ann."
"Yummy little summer cookie. No lime oil, so I zested a few limes and used that instead -- was just fine. The citric acid adds a nice tiny burst of tart. Not into the sparkly -- just rolled it in powered sugar and they were ver nice. Got lots of compliments on them when I served them.Easy and delicious -- thanks for sharing."