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"These burgers are AWESOME! They were a big hit in our family. We love to make these up when we are camping; I prefer to caramelize the onion first and allow to cool before mixing into the burger. Thank you so much for posting this recipe!"
Feb 24, 2013 on Food.com
"This is the best batter! Made fried fish and it was exactly what I was looking for! Can't wait to try it on other things!"
Mar 22, 2012 on Food.com
"I have always wanted a great stuffed cabbage dish! My search is over! This recipe is not only DELICIOUS but super simple to make! My store didn't have savoy cabbage so I used regular cabbage and did blance the leaves. The only other change I made was I doubled the recipe and quadrupled the sauce. It wasn't overly saucy when they were done, ..."
Nov 13, 2010 on Food.com
"Thank you SO much for posting this recipe! This was a BIG hit with the family! Really quick to put together, I usually have all the marindate ingredients on hand and SO VERY YUMMY! I can't wait to try this again, I'm thinking about making it with pork chops this week! Definately give this a try! (Note: I marinated my tenderloins overnight."
Mar 29, 2010 on Food.com
"DELICIOUS! I had Baked Potato Soup recently at lunch and when I came home I headed straight to 'Zaar to find a way to make it at home. I decided on this recipe. The only additions I made to it where I added a tub (I belive it was 12 ounces of sour cream and I also added a cup of cheddar cheese to the soup (in addition to what you serve on top -- ..."
Feb 25, 2009 on Food.com
"This recipe is fabulous! I am not a hudge bread pudding fan but saw Ina make this on "Barefoot Contessa". One day at the store they had a large package of petite croissants on sale so I bought them and made this recipe. Devine! Easy! Comforting yet has a bit of pazazz with it. Give this one a try, you will not be disappointed! Thanks for po..."
Jan 25, 2009 on Food.com
"Our first grade teacher at school always passes this out to her student's at Christmas. It is a big treat. Instead of using Hershey Kisses, she she uses just regular chocolate chips. She wraps the chocolate chips and the marshmallows in little plastic wrap and then ties with a ribbon. She prints the "Snowman Soup" saying on cardstock and it ha..."
Jan 8, 2009 on Food.com
"Oh, the memories of my childhood! Summer would not be the same without this fantastic dish! We made it without the hard boiled eggs and Grandma used green onion instead of a small onion and mixed it with the lettuce instead of 'cooking' it with the dressing. THE BEST!"
Oct 22, 2008 on Food.com
"Made this for the staff anniversary celebration at church for our Principal and 8th grade teacher. It was delicious! I almost always have all the ingredients in the house so it can be something quick to make on short notice. Thanks for posting such a great tasting recipe! BTW someone else brought a bundt cake and there's had pieces left over, ..."
Sep 16, 2008 on Food.com
"This was fabulous! A big hit with everyone in the family. Followed the directions to a "T" except I increased the cinnamon to 1/4 teaspoon and added a little nutmeg as well, as this is our preference. I had never made French Toast with thick bread before and can't see going back to the 'skinny' stuff again! Thanks for posting such a great reci..."
Sep 13, 2008 on Food.com