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    Cristin

    Kankakee, Illinois, United States

    Chef #58413

    Kankakee, Illinois, United States

    Joined: Oct 22, 2002

    Birthday: Nov 19

    127 reviews by Cristin

    1 - 10 of 127 sorted by Date | Rating | Helpful

    Reviewed Bacon Double Cheese Stuffed Burgers
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      |  By Michelle Figueroa

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    "These burgers are AWESOME! They were a big hit in our family. We love to make these up when we are camping; I prefer to caramelize the onion first and allow to cool before mixing into the burger. Thank you so much for posting this recipe!"

    Feb 24, 2013 on Food.com

    Recipe #456240

    Reviewed Beer Batter for Fish, Shrimp & Onion Rings
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      |  By :(

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    "This is the best batter! Made fried fish and it was exactly what I was looking for! Can't wait to try it on other things!"

    Mar 22, 2012 on Food.com

    Recipe #34657

    Reviewed Crock Pot Swedish Cabbage Rolls (The Best!!!!!!
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      |  (3 people found this helpful) |  By soulmatesforever

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    "I have always wanted a great stuffed cabbage dish! My search is over! This recipe is not only DELICIOUS but super simple to make! My store didn't have savoy cabbage so I used regular cabbage and did blance the leaves. The only other change I made was I doubled the recipe and quadrupled the sauce. It wasn't overly saucy when they were done, ..."

    Nov 13, 2010 on Food.com

    Recipe #91735

    Reviewed Brown-Sugared Pork Tenderloin
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      |  By Crafty Lady 13

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    "Thank you SO much for posting this recipe! This was a BIG hit with the family! Really quick to put together, I usually have all the marindate ingredients on hand and SO VERY YUMMY! I can't wait to try this again, I'm thinking about making it with pork chops this week! Definately give this a try! (Note: I marinated my tenderloins overnight."

    Mar 29, 2010 on Food.com

    Recipe #417223

    Reviewed The BEST Baked Potato Soup Ever!
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      |  (1 person found this helpful) |  By Jeanette G

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    "DELICIOUS! I had Baked Potato Soup recently at lunch and when I came home I headed straight to 'Zaar to find a way to make it at home. I decided on this recipe. The only additions I made to it where I added a tub (I belive it was 12 ounces of sour cream and I also added a cup of cheddar cheese to the soup (in addition to what you serve on top -- ..."

    Feb 25, 2009 on Food.com

    Recipe #51072

    Reviewed Croissant Bread Pudding ( Ina Garten
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      |  By CookbookCarrie

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    "This recipe is fabulous! I am not a hudge bread pudding fan but saw Ina make this on "Barefoot Contessa". One day at the store they had a large package of petite croissants on sale so I bought them and made this recipe. Devine! Easy! Comforting yet has a bit of pazazz with it. Give this one a try, you will not be disappointed! Thanks for po..."

    Jan 25, 2009 on Food.com

    Recipe #53406

    Reviewed Snowman Soup
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      |  By Mirj

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    "Our first grade teacher at school always passes this out to her student's at Christmas. It is a big treat. Instead of using Hershey Kisses, she she uses just regular chocolate chips. She wraps the chocolate chips and the marshmallows in little plastic wrap and then ties with a ribbon. She prints the "Snowman Soup" saying on cardstock and it ha..."

    Jan 8, 2009 on Food.com

    Recipe #13512

    Reviewed Wilted Lettuce
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      |  By out of here

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    "Oh, the memories of my childhood! Summer would not be the same without this fantastic dish! We made it without the hard boiled eggs and Grandma used green onion instead of a small onion and mixed it with the lettuce instead of 'cooking' it with the dressing. THE BEST!"

    Oct 22, 2008 on Food.com

    Recipe #118008

    Reviewed Cinnamon Streusel Coffee Cake
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      |  By Marie

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    "Made this for the staff anniversary celebration at church for our Principal and 8th grade teacher. It was delicious! I almost always have all the ingredients in the house so it can be something quick to make on short notice. Thanks for posting such a great tasting recipe! BTW someone else brought a bundt cake and there's had pieces left over, ..."

    Sep 16, 2008 on Food.com

    Recipe #85469

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This was fabulous! A big hit with everyone in the family. Followed the directions to a "T" except I increased the cinnamon to 1/4 teaspoon and added a little nutmeg as well, as this is our preference. I had never made French Toast with thick bread before and can't see going back to the 'skinny' stuff again! Thanks for posting such a great reci..."

    Sep 13, 2008 on Food.com

    Recipe #90674

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