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    Member since Oct 2002

    Chef #58413

    From Buckingham, Illinois

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    110 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown-Sugared Pork Tenderloin

    Thursday, Jul 25, 2013 on
     |  4 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Thank you SO much for posting this recipe! This was a BIG hit with the family! Really quick to put together, I usually have all the marinate ingredients on hand and SO VERY YUMMY! I can't wait to try this again, I'm thinking about making it with pork chops this week! Definitely give this a try! (Note: I marinated my tenderloins over..."

    Reviewed Bacon Double Cheese Stuffed Burgers

    Sunday, Feb 24, 2013 on
     |  1 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "These burgers are AWESOME! They were a big hit in our family. We love to make these up when we are camping; I prefer to caramelize the onion first and allow to cool before mixing into the burger. Thank you so much for posting this recipe!"

    Reviewed Beer Batter for Fish, Shrimp & Onion Rings

    Thursday, Mar 22, 2012 on
     |  28 Reviews  |  By Sue Lau
    LinMarie says:

    "This is the best batter! Made fried fish and it was exactly what I was looking for! Can't wait to try it on other things!"

    Reviewed Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

    Saturday, Nov 13, 2010 on
     |  (5 people found this helpful) |  54 Reviews  |  By soulmatesforever
    LinMarie says:

    "I have always wanted a great stuffed cabbage dish! My search is over! This recipe is not only DELICIOUS but super simple to make! My store didn't have savoy cabbage so I used regular cabbage and did blance the leaves. The only other change I made was I doubled the recipe and quadrupled the sauce. It wasn't overly saucy when they were done, ..."

    Reviewed The BEST Baked Potato Soup Ever!

    Wednesday, Feb 25, 2009 on
     |  (3 people found this helpful) |  44 Reviews  |  By Jeanette G
    LinMarie says:

    "DELICIOUS! I had Baked Potato Soup recently at lunch and when I came home I headed straight to 'Zaar to find a way to make it at home. I decided on this recipe. The only additions I made to it where I added a tub (I belive it was 12 ounces) of sour cream and I also added a cup of cheddar cheese to the soup (in addition to what you serve on top -- ..."

    Reviewed Croissant Bread Pudding ( Ina Garten )

    Sunday, Jan 25, 2009 on
     |  20 Reviews  |  By CookbookCarrie
    LinMarie says:

    "This recipe is fabulous! I am not a hudge bread pudding fan but saw Ina make this on "Barefoot Contessa". One day at the store they had a large package of petite croissants on sale so I bought them and made this recipe. Devine! Easy! Comforting yet has a bit of pazazz with it. Give this one a try, you will not be disappointed! Thanks for po..."

    Reviewed Snowman Soup

    Thursday, Jan 8, 2009 on
     |  15 Reviews  |  By Mirj
    LinMarie says:

    "Our first grade teacher at school always passes this out to her student's at Christmas. It is a big treat. Instead of using Hershey Kisses, she she uses just regular chocolate chips. She wraps the chocolate chips and the marshmallows in little plastic wrap and then ties with a ribbon. She prints the "Snowman Soup" saying on cardstock and it ha..."

    Reviewed Wilted Lettuce

    Wednesday, Oct 22, 2008 on
     |  6 Reviews  |  By out of here
    LinMarie says:

    "Oh, the memories of my childhood! Summer would not be the same without this fantastic dish! We made it without the hard boiled eggs and Grandma used green onion instead of a small onion and mixed it with the lettuce instead of 'cooking' it with the dressing. THE BEST!"

    Reviewed Cinnamon Streusel Coffee Cake

    Tuesday, Sep 16, 2008 on
     |  3 Reviews  |  By Marie
    LinMarie says:

    "Made this for the staff anniversary celebration at church for our Principal and 8th grade teacher. It was delicious! I almost always have all the ingredients in the house so it can be something quick to make on short notice. Thanks for posting such a great tasting recipe! BTW someone else brought a bundt cake and there's had pieces left over, ..."

    Reviewed Denny's-Style French Toast

    Saturday, Sep 13, 2008 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This was fabulous! A big hit with everyone in the family. Followed the directions to a "T" except I increased the cinnamon to 1/4 teaspoon and added a little nutmeg as well, as this is our preference. I had never made French Toast with thick bread before and can't see going back to the 'skinny' stuff again! Thanks for posting such a great reci..."


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