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    donnie chettleborough

    b.c. canada

    Chef #5842

    b.c. canada

    Joined: Feb 13, 2001

    4 reviews by donnie chettleborough

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed No Fail Sugar Cookies
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      |  (1 person found this helpful) |  By Hadice

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    "made this with my grand daughter today and found the dough really dry. followed recipe to the exact. i have been baking for years and was really disappointed"

    Dec 22, 2012 on Food.com

    Recipe #108172

    Reviewed Peach Marmalade
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "was very good, but there are no instructionsas to when to add sugar. I brought the mixture to a boil then added the sugar and proceeded to bring to a full boil for 1 min., as in regular jam making.I would surely make again"

    Aug 19, 2007 on Food.com

    Recipe #104217

    Reviewed canned salmon
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      |  By Laura Bruce

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    "as my dh is native we can alot of salmon every year. we find that you get more flavour if you leave the bone in as well as get the benefit of calicum too. also when processing in pressure canner would process quarts for longer time as 90 mins at 10lb pressure is used for pints"

    Aug 13, 2006 on Food.com

    Recipe #9360

    Reviewed Blackberry Cake
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      |  By ratherbeswimmin'

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    "i found this recipe very easy to make but i found it to be to sweet if i make it again i would change the icing some"

    Jun 30, 2005 on Food.com

    Recipe #64038

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