Horsestalktome

"So easy, and the puree is so much better-tasting than canned pumpkin. I may never buy canned pumpkin again, except when real pumpkins are out of season! I removed the skin, as I did this for Thanksgiving pumpkin pie-didn't want to risk non-smooth puree. It was really easy to scoop the pumpkin out with a spoon after the pumpkin was cooked. I've ..."

Dec 23, 2012 on Food.com

"These are wonderful! Don't overfill the muffin tins though-I forgot that these had baking soda, not baking powder in them, and filled to about 3/4 full and they overflowed, so I don't have the perfect tops in the photos. The taste/texture of the muffins is amazing, though I'd lower the sugar in the muffins themselves next time. I actually think..."

Sep 22, 2012 on Food.com

"I just made this-made a half recipe, in a smallish bundt pan, for my family of four. It's amazing! I did cut the sugar by a 1/4 cup (I'd leave out at least 1/2 a cup from the full recipe, and it's perfect! Next time I'll try using half white whole wheat flour. It's yummy and rich, with complex flavors from the lemon and sour cream together. ..."

Aug 18, 2012 on Food.com

"I just made a double recipe, 4 cups at a time, for a huge (9.5" deep dish pie. I microwaved the sugar, lemon juice, and blueberry mixture for 8 minutes, stirring after five minutes, added the cornstarch/water mixture at 8 minutes and microwaved for 5 more-came out perfectly! I added 1t. grated lemon zest, 1/2 t. cinnamon and 1/4 t. nutmeg to e..."

Jul 4, 2012 on Food.com

"Made this to rave reviews for a party. Making it again for a cake walk at my daughter's school tomorrow. Weirdly, my family and I don't like the cake, either because of the large quantity of sour cream or because we don't like box cakes. I may try it again with one of the copycat recipes for box mix, to see if we like it better! : I did use a..."

Jun 1, 2012 on Food.com

"Wonderful, easy cake, full of apples! I don't even peel the apples, I just slice them thin, and you can't tell-added fiber and vitamins! Anniek36, maybe you didn't use two sticks of butter? I almost made that mistake when I read the recipe the first time! : Try this one-it's a great recipe, and you don't even need to use a mixer! The two sti..."

Oct 25, 2011 on Food.com

"Excellent recipe! Very easy to make-I actually couldn't believe how easy. I used SAF instant yeast, so I didn't even have to mix the yeast separately with the water-just added with the flour and salt. I also used 2 c. white whole wheat flour, with no noticeable change in texture or flavor. I used the bread to make mozzarella, tomato, basil, ba..."

Jul 19, 2011 on Food.com

"This was awesome! I used mostly half and half instead of whole milk, and added 1/2 t. cinnamon and 1 t. vanilla to the egg mixture. I also only used 7 eggs, as I don't like my french toast too "eggy". I added an extra 1/4 c. maple syrup and drizzled another 1/2 cup over it before serving at a party, because I didn't want to have to put maple sy..."

Mar 29, 2011 on Food.com

"Great, very basic recipe. I think I might either cut down on the salt next time, or add a bit of sugar/honey, as I used 1 cup of WW flour. The dough seemed a bit salty, but I think that's the sweetness of the WW. Very easy to prepare-I used a KitchenAid mixer with a dough hook. I won't be buying dough again! I will try Italian Seasoning next ..."

Jan 12, 2011 on Food.com

"I made these today, using the extra 1/2 cup of flour, as recommended by another reviewer, and they're really quite good, although I admit I'm not much of a M&M cookie fan. I also used parchment paper for the 2nd two sheets of cookies, and that was a good idea-made them much easier to remove without breaking! Thanks for the recipe! Any idea why ..."

Sep 1, 2009 on Food.com